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This easy-to-make cold-weather drink is a perfect gift for any holiday. These White Chocolate Mint Hot Cocoa Bombs are decadent, delicious, and a fun way to spruce up your favorite wintertime drink.
They are perfect hot chocolate gifts for people who simply love chocolates! This customizable hot chocolate recipe is a surprise in itself!
You’ll be sweetly surprised when you pour the warm milk over it.
Why You’ll Love These Hot Cocoa Bombs.
- They’re rich, creamy, and delicious
- You can make them in advance
- A perfect holiday gift for people who love chocolates (who doesn’t, right?)
- Easy to find ingredients
- Kid-friendly
- Cute and festive cocoa bombs
Warm-up this winter with a delicious White Chocolate Mint Hot Cocoa Bomb recipe!
These little treats are easy to make and perfect for a chilly night.
Plus, they’re packed with all the flavors of your favorite winter drink.
So cozy up with a mug of these sweet little bombs and enjoy!
You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.
Equipment Needed to Make this Delicious Hot Cocoa Drink
- Silicon sphere mold
- Food thermometer
- Bench scraper (if you are using acrylic molds)
- ¼” Paintbrush
- Piping bag
- Parchment paper
- Knife (to chop your chocolate, if needed)
- Mixing bowl
- Spatula
Ingredients for Your White Chocolate Mint Hot Cocoa Bombs
- White Chocolate Bark
- Hot Cocoa Mix
- Mint Flavoring
- Mini Marshmallows
- Blue Food Coloring Gel
- Snowflake Mold
- Whipped Cream
- Blue Decorating Sugars
How to Make White Chocolate Mint Hot Cocoa Bombs
Step 1. Place the white chocolate bark in a dish, and microwave at 15-second intervals until the chocolate is melted.
Step 2. Add one drop of mint flavoring and stir.
Step 3. Place two tablespoonfuls of white chocolate in the snowflake molds, making sure you cover the sides of the mold with white chocolate. Let dry for 10 minutes.
Step 4. Fill with cocoa mix and mini marshmallows.
Step 5. Cover with white chocolate and let sit in the fridge for 30 minutes.
Step 6. After the chocolate has been set, remove the snowflake from the molds and set it aside.
Step 7. Heat the milk on the stove and place one snowflake in a mug and pour 1 cup of hot milk over the top and watch it dissolve!
Step 8. Top with whipped cream and blue decorating sugars!
Step 9. Serve and enjoy!
Makes 4 snowflake Cocoa Bombs.
NOTE: White chocolate bark is simply melting chocolate, and will often come as white chocolate almond bark, which does not contain almonds. You can use any kind of White Melting Chocolate.
What to Serve with Your Cocoa Bombs
You can serve candy canes, mint, chocolates with your hot cocoa bombs in your drink.
Popular Substitutions & Additions
- Sprinkles
- Chocolate
- Peppermint
- Butterscotch
- Coffee
- Caramel
- Crushed candy canes
- Crushed candies
- Nutella
- Cookie butter
- Chocolate chips
How to Reheat & Store White Chocolate Mint Hot Cocoa Bombs
Cocoa bombs with hot chocolate mix inside can stay fresh at room temperature for 2 months.
However, if the content of the cocoa bomb is chocolate ganache, you have to consume it within 2 weeks.
Best Way to Store White Chocolate Mint Hot Cocoa Bombs Leftover
Keeping them in a cool and dry place at room temperature is sufficient to keep your cocoa bombs fresh and good.
How Long Will White Chocolate Mint Hot Cocoa Bombs Last in the Fridge?
They can last for about a month in the fridge, but they should be in a container, separated by cupcake liners.
Can I Freeze Hot Cocoa Bombs?
Yes, you can freeze your hot cocoa bombs. They have to be wrapped and placed in a glass freezer-safe container.
You can do this by wrapping individual spheres with plastic wrap and foil.
Wrap them separately. This will make your cocoa bombs last up to 6 months.
How to Reheat Hot Cocoa Bombs?
You can simply take them out of the container and put them in the glass.
Pour your hot milk over it, it will still work the same way.
Hot Chocolates Recipes FAQs
How long do hot chocolate bombs last?
Can you use water with hot chocolate bombs?
How do you drizzle cocoa bombs?
Do you need to refrigerate cocoa bombs?
Why do my chocolate bombs keep on melting?
What size mold do you use for hot cocoa bombs?
Where do you store hot cocoa bombs?
Printable Hot Cocoa Bomb Labels
In the spirit of cold weather, I have created a set of printable gift tags and instructional labels to help you give your favorite drinks in style.
Because they’re so easy to make (and gift), I thought I would create this printable sheet for everyone.
Items You Need To Make These Printable Labels
- laser or inkjet printer set
- Tape
- Printer Paper or Round Printer Stickers
- Hot Cocoa Bomb Label PDF
This is just a friendly reminder, as with all my printables on Kelly’s Thoughts On Things, that these are for personal use only. You may not sell them, mass-produce them or claim the design as your own (Sadly, I see this happen all too often!). If you have questions about the design, feel free to email me.
Other Hot Cocoa Recipes You’ll Love
- Vegan Hot Chocolate
- Andes Mint Chocolate Hot Cocoa Bombs
- Kahlua Hot Cocoa Recipe
- Dairy-Free Hot Chocolate Mix
- Spicy Mexican Hot Chocolate
- Bailey’s Boozy Hot Cocoa
- Peppermint Hot Cocoa Layered Mix
- Slow Cooker Hot Chocolate
- Rum Chata Hot Cocoa Bombs
- Starbucks Copycat Hot Chocolate
- Turtle Cocoa Bombs
- Salted Caramel Hot Chocolate
These White Chocolate Mint Hot Cocoa Bombs are a fun way to spruce up your favorite wintertime drink.
They’re also surprisingly easy to make, and would be the perfect gift for any holiday!
If you have been looking for an excuse to give someone hot cocoa this season, these bombs will do the trick.
Check out our recipe below and see how easy it is!
White Chocolate Mint Hot Cocoa Bombs Recipe
White Chocolate Mint Hot Cocoa Bombs Recipe
This easy-to-make Christmas dessert is a perfect gift this holiday. These White Chocolate Mint Hot Cocoa Bombs are decadent, delicious, and a fun way to spruce up your favorite wintertime drink. They are perfect hot chocolate gifts for people who simply love chocolates! This customizable hot chocolate recipe is a surprise in itself! You’ll be sweetly surprised when you pour the warm milk over it.
Ingredients
- 4 Cups of White Chocolate Bark - Melted
- 4 Envelopes of Hot Cocoa Mix
- Mint Flavoring
- Mini Marshmallows
- Blue Food Coloring Gel
- Snowflake Mold
- 4 Cups of Milk
- Whipped Cream
- Blue Decorating Sugars
Instructions
- Place the White Chocolate Bark in a dish, and Microwave at 15-second intervals until the chocolate is melted.
- Next, add one drop of Mint Flavoring and stir.
- Place two tablespoonfuls of White Chocolate in the Snowflake molds, making sure you cover the sides of the mold with White Chocolate.
- Let dry for 10 minutes, and fill with Cocoa Mix and Mini Marshmallows.
- Cover with White Chocolate and let sit in the fridge for 30 minutes.
- After the Chocolate has been set, remove the Snowflake from the molds and set it aside.
- Heat the milk on the stove and place one Snowflake in a mug and pour 1 cup of hot milk over the top and watch it dissolve!
- Top with Whipped Cream and Blue Decorating Sugars!
- Serve, and Enjoy!
Notes
White Chocolate Bark is simply Melting Chocolate, and will often come as White Chocolate Almond Bark, which does not contain Almonds. You can use any kind of White Melting Chocolate.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1165Total Fat: 61gSaturated Fat: 37gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 56mgSodium: 411mgCarbohydrates: 139gFiber: 1gSugar: 134gProtein: 20g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
WHAT’S NEXT?
Don’t forget to come back and let me know how your White Chocolate Mint Hot Cocoa Bombs turned out!