This post may contain affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.
When it comes to celebrating Easter, what do you find the most exciting thing to do. Some people take joy in preparing for a family fun filled day. While others may enjoy preparing the big Easter meal that the family is going to love. Although, what about the delicious Easter treats that would be great for everyone to indulge in. I have an incredible recipe for your to try out, and it could be the hit of this year’s Easter. So check out the recipe for Chocolate Easter Bark.
Chocolate Bark
2 bags of Wilton’s Coloured wafers. Each bag was 340g, 680g of chocolate wafers in total. That is
1 1/2 Cups of chocolate for each colour. 3 cups in total.
3 cups of Chocolate (your choice of type and colour)
as much or as little Candy as you would like.
Double boil chocolate until smooth with no lumps. Line a cookie sheet with parchment paper. Pour the melted chocolate into the cookie sheet. Before the chocolate cools and hardens add the candy of your choice. Let cool in the refrigerator for 30 minutes until the chocolate is hard then break.