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Valentine’s Day Hot Chocolate Bombs Recipe

On Valentine’s Day add a little romance by making these heart-shaped Valentine’s Day Hot Chocolate Bombs. Milk chocolate heart-shaped bombs are filled with M&M’s, marshmallows, and hot cocoa mix for a tasty treat on Valentine’s Day.

Valentine's Day Hot Chocolate Bombs

This Valentine’s Day Hot Cocoa Bomb is great for making hot chocolate leading up to Valentine’s Day.

Also, use this cocoa bomb any time of the year when you want to add a little love to your hot chocolate. 

These heart-shaped cocoa bombs are easy to make. You only need to cover a heart-shaped mold in melted chocolate, let it set, and then fill it with your favorite Valentine’s Day candies that would go great in hot chocolate.

Valentine’s Day Hot Chocolate Bombs

In less than 45 minutes, you’ll milk chocolate heart-shaped hot cocoa bombs filled with goodies ready to enjoy!

Wow, these hot chocolate bombs are really amazing.  They are so good, and they’re so easy to make. 

When you pour the hot milk over them, they melt, and bubble, and add such a special treat to a drink that everyone already loves! 

These are really great for kids, because they make such an effervescent wave in the cups, and it’s sure to be a real surprise to anyone you serve.

Trust me, keep this one in your favorites!

Valentine’s Day Hot Chocolate Bombs

HOW TO MAKE VALENTINE’S DAY HOT CHOCOLATE BOMBS

Heart-shaped chocolate hot chocolate bombs are filled with marshmallows, M&M’s, and hot cocoa mix for a delicious treat on Valentine’s Day the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

KITCHEN TOOLS YOU MAY NEED

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VALENTINE’S DAY HOT CHOCOLATE BOMB INGREDIENTS

This fun Valentine’s Day Hot Chocolate Bombs recipe uses easy to find ingredients to create a delicious hot drink your family will love.

All you need is:

  • melting chocolate
  • white melting chocolate
  • hot cocoa mix
  • Valentine’s M & M’s
  • mini marshmallows
  • hot milk
  • Valentines sprinkles 

VALENTINE’S DAY HOT CHOCOLATE BOMB RECIPE INSTRUCTIONS

Valentine’s Day Hot Chocolate Bombs

Place the milk chocolate in a microwave-safe bowl, and melt, in 30-second intervals, stirring each time, until smooth and creamy. 

Valentine’s Day Hot Chocolate Bombs

Spoon or ladle into the heart molds, making sure to coat all of the insides of the molds. 

Pour excess chocolate back into the bowl, and place the molds in the refrigerator, and let harden for 15 minutes. 

Remove molds from the refrigerator, and carefully remove chocolate from molds, placing 6 hearts in a row. 

These will be the bottom parts or half of the chocolate bombs. 

Valentine’s Day Hot Chocolate Bombs

Heat a nonstick skillet, on low, and place one heart with the open side down, melting just the edges, remove, place on a cookie sheet, and fill the heart with the hot cocoa mix, M&M’s, and mini marshmallows. Repeat, until all 6 hearts are done.

Valentine’s Day Hot Chocolate Bombs

Place the other half of the chocolate hearts in the skillet, with the open side down, and melt just the edges of the heart.

Remove from the skillet, and immediately place on one of the chocolate hearts, filled with the cocoa, etc., making the top of the heart. 

Hold in place for a few seconds to make sure the top and bottom are melted together. 

Place the white chocolate in a microwave-safe bowl, and microwave at 15-second intervals until the chocolate melts. 

Stir well, and place the melted chocolate in a pastry bag, and pipe the white chocolate over the hearts (see photo) and sprinkle with Valentine’s Sprinkles.

Valentine’s Day Hot Chocolate Bombs

Place Hearts in the bottom of a large mug, and pour heated milk over the heart. 

The heart will melt and bubble, and marshmallows will float to the top. 

Stir the hot cocoa mix.

In less than 45 minutes, you’ll have a cute Valentine’s Day Hot Chocolate Bomb that’s sure to become a new favorite!

Valentine’s Day Hot Chocolate Bombs

VALENTINE’S DAY HOT CHOCOLATE BOMB TIPS AND QUESTIONS

If you’ve never made a hot chocolate bomb, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE HOT CHOCOLATE BOMBS?

This Valentine’s Day Hot Chocolate Bombs recipe takes approximately 39 minutes. TOTAL.

This includes:

  • About 5 minutes of prep time
  • Close to 8 minutes to melt the chocolate and make the chocolate hearts
  • Around 15 minutes to chill the chocolate hearts
  • 6 minutes to fill the hearts and seal them
  • 5 minutes to drizzle with chocolate and decorate

HOW DO I STORE HOT CHOCOLATE BOMBS?

You can store Hot Chocolate Bombs in an airtight container in the refrigerator or in your freezer for up to 3 months.

Simply place the cocoa bomb in a mug and put hot milk over it.

CAN I MAKE VALENTINE’S DAY HOT CHOCOLATE BOMBS AHEAD OF TIME?

Yes, you can easily make Hot Chocolate Bombs the day before serving.

Simply leave the chocolate bombs in the refrigerator or freezer until ready to use. 

Valentine’s Day Hot Chocolate Bombs

WHAT GOES WELL WITH HOT CHOCOLATE BOMBS?

Valentine’s Day Hot Chocolate Bombs go well with a wide variety of snacks. These recipes would be great to serve together.

Some of my personal favorites include:

CAN I USE HOMEMADE HOT COCOA MIX INSTEAD OF STORE-BOUGHT HOT COCOA MIX?

Yes, you can use homemade hot cocoa mix in this recipe instead of store-bought hot cocoa.

The steps will be pretty much the same. Using pre-made hot cocoa mix saves a ton of time.

If you have an amazing homemade hot cocoa mix recipe use it.

WHAT ELSE CAN I ADD TO THIS VALENTINE’S DAY HOT CHOCOLATE BOMB RECIPE?

This simple Valentine’s Day Hot Chocolate Bomb recipe not only tastes great, but it’s also incredibly versatile.

You can add whipped cream to the top of your mug of chocolate milk and with some milk chocolate shavings. YUM!

VALENTINE’S DAY HOT CHOCOLATE BOMBS RECIPE

Valentine’s Day Hot Chocolate Bombs
Yield: 6

Valentine's Day Hot Chocolate Bombs

Valentine’s Day Hot Chocolate Bombs

On Valentine’s Day add a little romance by making these heart-shaped Valentine’s Day Hot Chocolate Bombs. Milk chocolate heart-shaped bombs are filled with M&M’s, marshmallows, and hot cocoa mix for a tasty treat on Valentine’s Day.

Prep Time 16 minutes
Cook Time 8 minutes
Chilling 15 minutes
Total Time 39 minutes

Ingredients

  • 24 Ounces of Melting Chocolate
  • 1 cup of White Melting Chocolate
  • 12 Tablespoons of Cocoa
  • 1 cup of Valentine M & M's
  • 2 cups of Mini Marshmallows
  • 6 cups of Hot Milk
  • 1 set of Silicone Heart Molds
  • Valentines Sprinkles - your choice

Instructions

  1. Place the Chocolate in a Microwave safe bowl, and melt until smooth and creamy.
  2. Stir well, and spoon or ladle into the heart molds, making sure to coat the inside of the molds.
  3. Pour excess chocolate back into the bowl, and place the molds in the refrigerator, and let harden for 15 minutes.
  4. Remove molds from the refrigerator, and carefully remove chocolate from molds, placing 6 hearts in a row.
  5. These will be the bottom parts or half of the Chocolate bombs.
  6. Heat a non-stick skillet, on low, and place one heart with the open side down, melting just the edges, remove, place on a cookie sheet, and fill the heart with the powdered Cocoa, M & M's, and Mini Marshmallows.
  7. Repeat, until all 6 hearts are done.
  8. Place the other half of the Chocolate hearts in the skillet, with the open side down, and melt just the edges of the heart. Remove from the Skillet, and immediately place on one of the chocolate hearts, filled with the cocoa, etc., making the top of the heart.
  9. Hold in place for a few seconds to make sure the top and bottom are melted together.
  10. Place the White Chocolate in a microwave-safe bowl, and microwave at 15-second intervals until the chocolate melts.
  11. Stir well, and place the melted chocolate in a Pastry bag, and pipe the White Chocolate over the hearts (see photo) and sprinkle with Valentine's Sprinkles.
  12. Place Hearts in the bottom of a large mug, and pour heated milk over the heart.
  13. The heart will melt and bubble, and marshmallows will float to the top.
  14. Stir the powdered cocoa, and Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this hot cocoa bomb recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

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