This amazing 4-ingredient Valentine’s Day dessert is the perfect Valentine’s Day food! Decadent, sweet, and fudgy, this Valentine’s Day Confetti Fudge is so easy to make with only 4 easy-to-find ingredients!
If you love white chocolate, then this fudge recipe is for you.
Colorful and festive, you can even make this ahead of time and gift it to your loved ones on the special day of hearts.
Nothing says I love you better than personalized sweet treats.
Why You’ll Love This Valentine’s Day Confetti Fudge
- It's delicious and fudgy
- You can make it in advance
- Easy to make
- Easy to find ingredients
- Perfect Valentine’s Day gift
- Great Valentine’s Day dessert
Fudge is always a popular treat around the holidays, and this Valentine’s Day Confetti Fudge recipe is sure to be a hit with kids and adults alike.
It’s easy to make, and it can be tailored to your favorite flavors.
So gather up your ingredients and get ready to have some fun in the kitchen!
You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.
Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.
Equipment Needed to Make This Valentine’s Day Dessert
- Medium pot
- Parchment paper
- Mixing bowls
- Spatula or wooden spoon
- baking dish or pan
- Cutting board
- Cooling tray
Ingredients for Your Valentine’s Day Confetti Fudge
- white chocolate chips
- sweetened condensed milk
- vanilla extract
- Variety of Valentine’s Day Sprinkles
How to Make the Valentine’s Day Confetti Fudge
Step 1. Line an 8×8 square pan with parchment paper
Step 2. Add the white chocolate chips, milk, and butter into a medium pot over low to medium heat. Stir the mixture until melted.
Step 3. Stir in the pure vanilla extract.
Step 4. Using your spatula, gently fold in the 1 1⁄4 cup of Valentine’s sprinkles into the fudge.
Step 5. Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top. Gently push the
sprinkles into the fudge to allow it to harden into the fudge.
Step 6. Allow the fudge to harden overnight before cutting into 2” squares.
What to Serve/Pair with Your Valentine’s Day Food
Fresh fruits taste great when served with fudge bars. Berries such as strawberries, raspberries, and blueberries are great options for this. Pineapple is another great option.
Let your fudge sit at room temperature, top them on a slice of bread with a spread of your favorite truffle cream.
Red wine or tawny port goes great with chocolate fudge bars.
Popular Substitutions & Additions
- Oreo cookies
- Salted caramel
- Pistachios, pecans, peanuts, and other nuts
- Raspberries, blueberries, and other fruits
- Chocolate bars
- Coconut shreds
- Reese’s peanut butter cups
- Brown sugar
- Cookie dough
- Ferrero Rocher chocolates
- Krackel candy bar
How to Reheat & Store Valentine’s Day Confetti Fudge
Unlike many desserts, fudge bars can stay on your countertop for days without going bad. This recipe can last in an airtight container, at room temperature, for days. If the fudge becomes dry and soggy, it’s time to throw it out.
Best Way to Store Valentine’s Day Dessert Leftover
The fudge can be stored in an airtight container on your countertop, at room temperature, for a week or two. You can also keep it in the same type of container, in the fridge. They can last you for up to 2 weeks.
How Long Will Valentine’s Day Confetti Fudge Last in the Fridge?
They can last you for about 2 weeks in the fridge. Place them in an airtight container.
Can I Freeze this Valentine’s Day Treat?
Yes, you can freeze this Valentine’s Day dessert. They will last you for 2 to 3 months in the freezer. However, it should be noted that the texture and flavor of the fudge may change slightly after freezing.
How to Reheat Valentine’s Day Dessert?
Frozen fudge should be thawed overnight in the refrigerator and not at room temperature. Once it is thawed, it should be consumed within a week. Do not put thawed fudge back in the freezer. You should store it in the refrigerator and consume it immediately.
Fudge Recipe FAQs
To have a perfect fudge, you have to follow the steps in making them properly and precisely. The texture should be smooth and creamy.
To achieve this, the size of the sugar crystals used should be very fine or small.
The smaller the size, the smoother your fudge texture will be.
Cooking, and beating after cooking is the key.
When cooking, make sure to dissolve all sugar and the water in the cream. The concentration of water and sugar is important.
The basic ingredients for a traditional fudge are sugar, milk, and butter.
When you put the fudge in the fridge to set it, make sure to cover and wrap it properly. The fudge needs to cool slowly to avoid crystallization of the sugar too rapidly, which may affect the texture.
If your fudge turned out to be too sticky, it probably didn’t cool or set properly, and probably it didn’t get hot enough. You can avoid making this mistake by having a candy thermometer handy when making this dessert.
If your fudge turned out hard, you may have overcooked it, beaten it too long, and didn’t let it cool properly.
Fudge often turns into a caramel-like texture if it was cooked at an incorrect temperature. The correct temperature to cook is at 232-234°F (111-112°C).
Remix your fudge and add powdered sugar, instead of adding evaporated milk. The powdered sugar can help harden your fudge and make it set properly.
The most popular flavor of fudge is pure chocolate.
Yes, you can freeze fudge that is made with condensed milk. Milk is the stable ingredient in a fudge recipe.
Other Valentine’s Day Treat Recipes You’ll Love
- Marshmallow Pops
- Valentine’s Rice Krispie Treat Hearts
- Valentine Pretzel Treats
- Chocolate-Dipped Heart Brownies
- Valentine Puppy Chow
- Valentine Chocolate Chip Cookies
- Valentine Brownie Truffles
This recipe is so easy to make and the results are sure to please your sweetheart.
The best part? It only requires 4 ingredients that you likely already have in your pantry! If you’re looking for a decadent, delicious dessert on Valentine’s Day or any day this year, try out our Valentine’s Day Confetti Fudge Recipe.
We can almost guarantee it will become your new favorite dessert!
Valentine’s Day Confetti Fudge Recipe
- 3 C white chocolate chips
- 1 - 14oz can sweetened condensed milk
- 4 Tbsp butter
- 1 tsp pure vanilla extract
- 2 C Variety Valentine’s Day Sprinkles
- Line an 8x8 square pan with parchment paper
- Add the white chocolate chips, milk, and butter into a medium pot over low to medium heat
- Stir the mixture until melted
- Stir in the pure vanilla extract
- Gently fold in 1 ¼ C of Valentine’s Sprinkles into the fudge
- Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
- Gently push the sprinkles into the fudge to allow it to harden into the fudge
- Allow the fudge to harden overnight before cutting into 2in squares
Amount Per Serving: Calories: 272Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 16mgSodium: 60mgCarbohydrates: 34gFiber: 0gSugar: 31gProtein: 3g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
Don’t forget to come back and let me know how your Valentine’s Day Confetti Fudge turned out!
If you get a chance to use this printable, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you are using it!