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Strawberry Fat Bombs Recipe – Keto Friendly

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Strawberry Fat Bombs Recipe

These strawberry fat bombs are made with just a handful of ingredients and are super easy to make. This delicious mix of whipping cream, strawberries, and vanilla will delight your taste buds. This is the perfect treat for after dinner or perhaps an after-school treat.  All you need to have for kitchen tools to make this recipe is a food processor, mixing bowl and electric mixer. Follow my easy directions to make these strawberry fat bombs today.

Strawberry Fat Bombs Ingredients:

Strawberry Fat Bombs Recipe
  • 2 cups of whipping cream
  • 5 large or 10 small strawberries
  • 3 tbsp. of swerve
  • t tsp vanilla

Optional:

  • Stevia-sweetened chocolate chips
  • Diced strawberries for garnish

Directions:

Strawberry Fat Bombs Recipe

Dice and puree strawberries in a food processor set aside.

Strawberry Fat Bombs Recipe

Place all other ingredients into a large mixing bowl

Strawberry Fat Bombs Recipe

Mix with an electric mixer until soft peaks form

Strawberry Fat Bombs Recipe

Fold in the strawberry puree

Strawberry Fat Bombs Recipe

Place cupcake liners into a muffin tin

Strawberry Fat Bombs Recipe

Place mixture into a baggie or icing bag and pipe mixture into cupcake liners

Freeze until firm (at least 1-2 hours)

prep time 15 min cook time 0 serves 12

Using my optional ingredients of strawberries for garnish you’ll quickly see that these strawberry fat bombs are not only a delicious but beautiful addition to any gathering or special dessert for the family.

Yield: 12

Strawberry Fat Bombs

Strawberry Fat Bombs

These strawberry fat bombs are made with just a handful of ingredients and are super easy to make. This delicious mix of whipping cream, strawberries, and vanilla will delight your taste buds.

Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 2 cups of whipping cream
  • 5 large or 10 small strawberries
  • 3 tbsp. of swerve
  • t tsp vanilla

Instructions

  1. Dice and puree strawberries in a food processor, set aside.
  2. Place all other ingredients into a large mixing bowl
  3. Mix with electric mixer until soft peaks form
  4. Fold in the strawberry puree
  5. Place cupcake liners into muffin tin
  6. Place mixture into a baggie or icing bag and pipe mixture into cupcake liners
  7. Freeze until firm (at least 1-2 hours)

Notes

Optional: Stevia sweetened chocolate chips Diced strawberries for garnish

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 138Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 45mgSodium: 11mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

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Dana Rodriguez

Thursday 1st of August 2019

These look so good! Thanks Kelly! I pinned this!

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