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Chick-Fil-A Cole Slaw Recipe

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With all the restaurants and fast food places all over the world, it may seem as if there are endless options to choose from. You could go to one location one day and an entirely different place on another day. That is until you find that one place you take in as your favorite establishment. There is nothing wrong with that, but at some point you are going to wish you can make it on your own right? Have you ever had Chick-Fil-A’s coleslaw? Their slaw is a well-known side that a lot of people tend to enjoy. So if you are a Chick-Fil-A person, then you are in some serious luck today. Check out this Copycat recipe for Chick-Fil-A’s coleslaw!

Chick – fil – A Cole Slaw

Makes 6-8 servings

Ingredients:

  • 2 bags (14 oz each) shredded cole slaw mix
  • 1 cup mayonnaise
  • 4 tsp white vinegar
  • 1/4 tsp dry mustard
  • 1/4 cup granulated sugar
  • 1/4 tsp kosher salt

 

Directions:

  1. In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
  2. Once sauce is fully mixed add in shredded cole slaw mix and fold over with spatula until fully coated. Cover and refrigerate for 2 hours, or overnight.
  3. Enjoy! 

 

Chick-Fil-A Cole Slaw

Copycat Chick-Fil-A Cole Slaw Recipe

  • • 2 bags (14 oz each shredded cole slaw mix)
  • • 1 cup mayonnaise
  • • 4 tsp white vinegar
  • • 1/4 tsp dry mustard
  • • 1/4 cup granulated sugar
  • • 1/4 tsp kosher salt
  1. 1. In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
  2. 2. Once sauce is fully mixed add in shredded cole slaw mix and fold over with spatula until fully coated. Cover and refrigerate for 2 hours, or overnight.
  3. 3. Enjoy!

 What is your favorite Cole Slaw Recipe?

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Erica Padmore

Monday 13th of June 2016

I love eating this salad. After this article, a lot of people will see the recipe and I hope they will like it too. :)

Marge

Wednesday 1st of June 2016

Did you know that Chick-fil-A took cole slaw off their menu? They replaced it with "Superfood Side" - a kale and broccolini salad. Sad, but true. Even more reason to snag this recipe. Thanks!

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