Skip to Content

Black Panther Party Cupcake Recipe

Black Panther Party Cupcake Recipe

I can totally see why Black Panther was such a hit at the box office. As I watched the movie, I was on the edge of my seat, waiting for what was to come. Jam-packed with thrill and adventure, this is a film I’ll watch over and over again (I’ve already seen it three times in theatres!).

Black Panther Party Cupcake Recipe

Obviously, I was inspired to make some themed-treats to commemorate the film. It took me awhile to think of what kind of dessert would deem worthy of such a great story. Finally, I came up with my Black Panther Party Cupcakes and I am so proud of the result.

Black Panther Party Cupcake Recipe

Ingredients

1 box of chocolate cake mix, prepared as cupcakes

4 sticks butter, softened

8 cups confectioners’ sugar

3.-4 tbsp milk

5-6 drops black gel food coloring

16 oz. white fondant

Silver food dust

Yields: 24 cupcakes

Directions

Before decorating, ensure that cupcakes are completely cool.

With an electric mixer, start beating butter, sugar, and milk on medium speed. Gradually increase the speed to high and buttercream will start to form. It is ready once it forms stiff peaks.

Place half of the buttercream in a small bowl and mix with black gel food coloring. Mix until completely colored.

Black Panther Party Cupcake Recipe

Fold the dark grey/black buttercream with the other half portion of your buttercream to create a marbled look. Using a piping bag, frost each cupcake.

Black Panther Party Cupcake Recipe

Line a baking sheet with wax paper. Roll 96 small spheres (about ½ inch in diameter) and place carefully on a lined baking sheet.

Shape each sphere into “claws.” Roll them into cylinders and pinch the top. In the middle, curve it slightly to give it a claw-like shape.

Black Panther Party Cupcake Recipe

Brush each claw with silver food dust. Add 4 to each cupcake. Enjoy!

Yield: 24 Cupcakes

Black Panther Party Cupcake

Black Panther Party Cupcake Recipe

I can totally see why Black Panther was such a hit at the box office. As I watched the movie, I was on the edge of my seat, waiting for what was to come.

Ingredients

  • 1 box of chocolate cake mix, prepared as cupcakes
  • 4 sticks butter, softened
  • 8 cups confectioners’ sugar
  • 3.-4 tbsp milk
  • 5-6 drops black gel food coloring
  • 16 oz. white fondant
  • Silver food dust

Instructions

  1. Before decorating, ensure that cupcakes are completely cool.
  2. With an electric mixer, start beating butter, sugar, and milk on medium speed. Gradually increase the speed to high and buttercream will start to form. It is ready once it forms stiff peaks.
  3. Place half of the buttercream in a small bowl and mix with black gel food coloring. Mix until completely colored.
  4. Fold the dark grey/black buttercream with the other half portion of your buttercream to create a marbled look. Using a piping bag, frost each cupcake.
  5. Line a baking sheet with wax paper. Roll 96 small spheres (about ½ inch in diameter) and place carefully on a lined baking sheet.
  6. Shape each sphere into “claws.” Roll them into cylinders and pinch the top. In the middle, curve it slightly to give it a claw-like shape.
  7. Brush each claw with silver food dust. Add 4 to each cupcake. Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 369Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 42mgSodium: 148mgCarbohydrates: 57gFiber: 0gSugar: 54gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Bring Some Incredible Special Effects To Your Next Big Event
← Previous
Time To Bring Home The Must-Own Cultural Phenomenon
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe