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Spicy Chicken Rigatoni Recipe

Here is another wonderful recipe I found on pinterest. Spicy Chicken Rigatoni, I am Italian and I love pasta and I love being able to do different things with it.  I love pinterest, I have found so many wonderful recipes to try. My family enjoyed this and I hope your will also.

Spicy Chicken Rigatoni

 

  • 1/4 cup oil
  • 1/2 Tbs crushed red pepper
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1 Tbs chopped garlic
  • 6 oz chicken (sliced)
  • 3/4 cup. Marinara sauce
  • 1/2 cup Alfredo sauce
  • 2 tsp butter
  • 1/4 cup peas
  • 1 lb Rigatoni pasta (cooked according to package directions)
  • additional 1/2 t crushed red pepper (for garnish)
  1. In a sauté pan, heat oil over medium heat. Add crushed red pepper, salt, black pepper and garlic and sauté just long enough for garlic to caramelize and red pepper to release flavor into the oil. Add sliced chicken and sauté briefly to coat in spices and garlic.
  2. Add Marinara Sauce first and then Alfredo Sauce and bring to a simmer. Cook until sauce thickens slightly and chicken has reached an internal temperature of 165°. Turn off flame, add butter and peas and incorporate into sauce.
  3. Drop cooked pasta in boiling water for 3 seconds. Let drain for 15 seconds. Toss with the sauce. Place pasta and sauce in pasta bowl, reserving the majority of the chicken to be placed on top of the pasta. Using a rubber spatula, scrape any remaining sauce from the pan to the pasta. Garnish with crushed red pepper and serve.
 

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jheylo

Sunday 13th of January 2013

looks yummy and creamy. will keep this in mind :) thanks kelly

melandria romero

Sunday 13th of January 2013

yummy indeed. I love cooking too but now that i'm on a diet, i'm trying to avoid the kitchen.

Erica Ardali

Saturday 12th of January 2013

Sounds yummy and not to complicated. I'm all about convenience on the weekends since that is when I'm out doing parties. Thanks for sharing. :)

Chelsea Klassen

Saturday 12th of January 2013

That looks sooooo good!!!!!

Lauren Ivy Chiong

Saturday 12th of January 2013

Oh yum! Now I know what I'm having for dinner. Thanks for the share!

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