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The Christmas Tree Cherry Hand Pies are a fun, festive treat that will please both children and adults alike. The cherry filling is sweet and tart, with just enough tartness to make it interesting without being overpowering.
This is the perfect hand pie for your holiday gathering, whether it’s a Christmas party or a New Year’s Eve celebration.
The crust is also flaky and tender, with just enough crunch to satisfy it but not so much that it takes away from the filling.
The whole-hand pie has a wonderful balance of flavors and textures, and it will be sure to impress all of your guests!
Why You’ll Love Christmas Tree Cherry Hand Pies
The holidays are a time for holiday cheer, family, and delicious food. So if you’re looking for the perfect dessert to serve this Christmas season, look no further than Cherry Christmas Tree Hand Pies!
They’re made with a flaky hand pie crust and filled with cherry filling.
And because they’re shaped like little trees, they’re the perfect addition to your holiday table.
The holidays are stressful enough without worrying about finding time to make your favorite treats.
That’s why I made it so easy to serve these Cherry Christmas Tree Hand Pies at your next holiday party!
They are also delicious and festive!
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The sugary crust on top adds just enough sweetness without being overwhelming, while the tart cherry filling adds just enough tartness without being overwhelming.
The cherries themselves add just enough natural sweetness to be perfect on their own or combined with other fruits such as apples or strawberries.
Hence, if you love baking but don’t want to spend hours in the kitchen making desserts for your friends and family this year, these Cherry Christmas Tree Hand Pies are just what you need!
You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.
Equipment Needed To Make Christmas Tree Cherry Hand Pies
- A dough board
- A dough roller
- A measuring cup
- Tablespoons
Ingredients For Christmas Tree Cherry Hand Pies
- Pillsbury pie crust (2 crusts inbox)
- cherry pie filling
- egg
- flour
Directions For Christmas Tree Cherry Hand Pies
Preheat the oven to 350 degrees F.
Place down a cutting board or dough board. Add flour. Unroll the crust and place it onto the dough board. Roll out completely but not too thin.
Using a Christmas tree cookie cutter, cut out two trees per hand pie.
Two pie crusts make between 10 to 12 tree pies.
Fill each base tree with about one tablespoon of pie filling.
Place another tree on top and press down all the edges with a small fork. It’s completely normal if some filling pops out.
Whisk one egg. Slice small holes across the front of the trees. Brush with the egg wash.
Bake for 20 to 25 minutes until lightly golden brown. Remove and cool. These can be stored for up to two days in the fridge.
Toppings include powdered sugar, whipped cream, and even a drizzle of icing.
What To Serve with Your Cherry Hand Pies
Cookies, Deviled eggs with bacon and cheese
Sour cream, Chocolate syrup
Coffee, Hot chocolate
Popular Substitutions & Additions
- Cranberry sauce
- Whipped cream cheese
- Nutmeg
- Raisins
- Blueberries
- Vanilla frosting
How To Reheat & Store
Best Way To Store Christmas Tree Cherry Hand Pies
If you’re planning to store cherry Christmas tree hand pies, it’s important to ensure they don’t get soggy.
The first thing to do is make sure they’re thoroughly cooled. If they’re still warm when you put them in the refrigerator, condensation will form on the pastry and make it soggy.
You can cool them by placing them on a cooling rack or baking sheet in an oven set at 200 degrees Fahrenheit for about 10 minutes.
Once they’re cool, wrap each one tightly in plastic wrap or aluminum foil and place them into a large zipper-lock bag.
Leave as much air out of the bag as possible before sealing it closed.
This will help prevent sogginess as well as prolong freshness.
You can also place each pie between two pieces of parchment paper and then put them in an airtight container as well.
The parchment paper will prevent any liquid from seeping through onto other pies if they’re stacked together while refrigerating.
Check out this Kitchen Toolbox! It has cheat sheets that will help you cook easier and faster.
How Long Will Christmas Tree Cherry Hand Pies Last In the Fridge?
If you’re looking for a quick and easy dessert idea this holiday season, look no further than these Cherry Christmas Tree Hand Pies.
They’re made with puff pastry that’s been cut into a tree shape, filled with cherry pie filling, and then decorated with powdered sugar to resemble snow on a tree.
While they’re delicious on their own, they’ll last even longer if you store them in the fridge (or freezer).
To keep them fresh longer, make sure to cover them with plastic wrap before putting them in the fridge—this will prevent them from drying out or getting soggy.
They should be fine for up to two days in an airtight container or baggie!
It’s important to remember, however, when storing your hand pies in the fridge, you should place them on a plate or tray so that they don’t get crushed when stacked up against each other inside your refrigerator door; this could cause them to become damaged or bruised during storage periods longer than one day (such as three days).
Can I Freeze Christmas Tree Hand Pies?
This is the time of year when you might be thinking about making a fresh batch of Christmas tree hand pies.
These festive pies are a great way to use up any leftover pie dough and turkey, and they’re easy to freeze for later.
The key to making frozen pies is to keep them as cold as possible.
That means storing them in an airtight container in the freezer rather than leaving them on the counter or in the refrigerator.
When ready to serve, take the pies out of the freezer and let them sit at room temperature for 30 minutes before heating them in an oven preheated to 350 degrees Fahrenheit (177 degrees Celsius).
Brush with melted butter before serving.
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How to Reheat Christmas Tree Hand Pies?
Christmas is a wonderful time of year, but it can be expensive.
If you have leftover Christmas tree hand pies, it’s important to know how to heat them, so they don’t go bad.
These delicious treats are best served warm and fresh out of the oven.
However, if you have extra pies that need reheating, follow these steps to get them back into shape.
First, remove your Christmas tree hand pies from their container and place them on a microwave-safe plate.
Use caution when handling the container because it will be hot!
Second, set your microwave for 60 seconds and heat it for two minutes on high power.
This should be enough time to warm up your pies without drying them out too much or burning them!
More importantly, after heating your Christmas tree hand pies, let them rest for about 5 minutes before serving.
This will give them time for all of their contents to heat up without overcooking any part of the pastry itself!
Cherry Christmas Tree Hand Pies FAQs
Is there anything I should know before I make it?
If you’re planning to make Cherry Christmas Tree Hand Pies, there are a few things you should know before you begin.
First, the dough needs to be chilled for at least four hours before you can use it to make the pies. The crust will be delicate, so don’t worry if it cracks when you try to transfer it onto a baking sheet, the filling will keep everything in place as it bakes.
Second, we recommend using fresh cherries for this recipe because they have a stronger flavor than canned cherries, but if you can’t find fresh cherries at your local grocery store or farmers’ market, then feel free to substitute canned ones.
Third, these hand pies are best served warm from the oven with vanilla ice cream or whipped cream on top!
Can I make these ahead of time?
The short answer is yes, you can. If you want to make cherry Christmas tree hand pies ahead of time, we recommend baking them first and then wrapping them tightly in plastic wrap.
You can also freeze them once they’re cool, but do not defrost them before serving.
Remember that a pie will keep for up to 2 days in the refrigerator.
If you need to store it longer than that, you can freeze it for up to 2 months if properly wrapped in freezer-safe packaging and placed into an airtight container (or a ziplock bag).
If you want to make your pies ahead of time, do so up until they are fully baked (and cooled).
Then cover them with plastic wrap and refrigerate them until ready to serve.
When ready to reheat, unwrap your pie and place it on a cookie sheet lined with parchment paper or a silicone mat.
Reheat for 60 seconds, then remove from heat and allow to cool for 5 minutes before serving.
What are Christmas Tree Cherry Hand Pies?
Snowman Rice Krispy Treats are a delicious, easy-to-make treat that is perfect for the holidays.
These treats are made with Rice Krispies cereal, marshmallows, and chocolate chips.
They are usually shaped like snowmen and can be decorated with icing or sprinkles.
They are often made with white chocolate and can also be made without it.
Snowman Rice Krispy Treats are a great way to get kids involved in the kitchen and make them feel like they contributed to making this delicious treat!
Other Recipes You’ll Love
- Nutella Pastry Christmas Tree
- Christmas Tree Puff Pastry With Pesto Sauce
- Mini Puff Pastry Apple Pies
If you’re looking for a delicious and festive way to end your Christmas meal, why not try these cherry hand pies?
They’re easy to make and will definitely please everyone at the table. Merry Christmas!
Christmas Tree Cherry Hand Pies Recipe
Christmas Tree Cherry Hand Pies
The Christmas Tree Cherry Hand Pies are a fun, festive treat that will please both children and adults alike. The cherry filling is sweet and tart, with just enough tartness to make it interesting without being overpowering.
Ingredients
- 1 box Pilsbury pie crust (2 crusts in box)
- 21 oz. can cherry pie filling
- 1 egg
- 1/3 cup flour
Instructions
- Place down a cutting board or dough board. Add flour. Unroll the crust and place it onto the dough board.
- Roll out completely but not too thin.
- Using a Christmas tree cookie cutter, cut out two trees per hand pie.
- Two pie crusts makes between 10 to 12 tree pies.
- Fill each base tree with about one tablespoon of pie filling.
- Place another tree on top and press down all the edges with a small fork. It's completely normal if some filling pops out.
- Whisk one egg. Slice small holes across the front of the trees. Brush with the egg wash.
- Bake for 20 to 25 minutes until lightly golden brown.
- Remove and cool.
- These can be stored up to two days in the fridge.
- Toppings include powdered sugar, whipped cream, and even a drizzle of icing.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 90mgCarbohydrates: 29gFiber: 1gSugar: 1gProtein: 2g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
WHAT’S NEXT?
Don’t Forget To Come Back And Let Me Know How Your Cherry Christmas Tree Hand Pies Turned Out!