There are many ways to make instant rice that require neither a lot of time nor chef-like cooking skills.
As a staple food, rice is quite a useful and nutritious choice. Just match a rice container with an easy stir-fry recipe or simply eat it on its own, and you will have a delicious and quick dinner.
Besides cooking rice in the microwave is cheaper and more convenient than a rice cooker. If you want more information about different dishes that you can easily prepare, consult https://minuterice.com/recipes/microwave-egg-fried-rice.
Now surprise your family and friends with these uncomplicated microwave rice recipes:
How to cook the perfect rice in the microwave
Before starting rice preparation, you must know that the secret to microwaving rice is to add the right amount of water.
Too much liquid will render a mushy rice, while too little will result in dry grains.
Therefore you’ll have to find the proper ratio to get a perfect result: this will usually be 1-1/2 cups of raw rice for every 2-1/4 cups of water (18 fl oz. or 530 ml).
Ingredients and kitchen tools
To cook rice in the microwave, first you’ll need a microwave-safe container, raw rice like long, medium or short grain white rice, basmati rice or jasmine rice. You’ll require 1 1/2 cups of raw rice for 4 people.
Preparation
- Add the raw rice to your microwave safe container.
- Pour carefully in some cool water and wash the rice. Repeat 3 times. Water will be clearer each time. It will never be completely clear because rice is a starch that always dims the water. The reason to wash the rice is to remove any dirt, dust and extra starch. This compound makes it very sticky and gummy.
- When you finish washing, spill the water out again.
- Add 2 1/4 cups of fresh water.
- Put the lid on. Observe that rice cookers have air vents that allow the steam to escape during cooking. If you use a microwave container that has a very tight fitting lid, chances are it will explode off. Hence you must choose microwave suitable pots.
- Microwave for 5 minutes on high. Then microwave 15 minutes at 50% power.
- Let it rest. Do not open the lid for 5 minutes.
Easy egg fried rice recipe
Ingredients
- 1 packet of microwave rice.
- 1 tsp of butter.
- 2 eggs.
- Salt and pepper to season.
Preparation
- Microwave rice for 2 minutes.
- Add butter to a hot frying pan.
- Break two eggs and scramble slightly.
- Pour in cooked rice.
- Mix everything together and season to taste.
- Serve and good appetite!
Microwave fried rice
Ingredients
- 1 tablespoon of canola oil.
- 1/2 cup of sliced green onions.
- 1 medium carrot, shredded.
- 1 garlic clove, minced.
- 2 cups of water.
- 1 cup of uncooked long grain rice.
- 1 tablespoon of beef or chicken bouillon granules.
- 3/4 cup of frozen peas, thawed.
- 2 tablespoons of soy sauce.
- 1-1/4 cups of chopped cooked ham, pork or shrimp (optional).
- 2 eggs.
Instructions
- In a microwave-safe dish, mix the oil, onions, carrot and garlic. Cover and microwave on high for 2-3 minutes or until vegetables are crisp-tender.
- Stir in water, rice and broth. Cover and cook on high for 9-12 minutes or until rice is tender and liquid is absorbed, stirring once. Stir in peas, soy sauce and ham if desired. Cover and let stand for 5 minutes.
- While, in a small microwave-safe bowl, beat the eggs. Cover and heat on high for 1 to 1-1/2 minutes or until firm. Cut into small pieces; stir into rice mixture.
- Serve.
Additional exotic flavors
- Add some oregano, basil, or rosemary in a rice dish. Fresh or dried herbs are perfectly easy add-ins.
- Use vegetable or chicken broth for a rich-tasting rice.
- Pour in just a little bit of soy sauce, and add a dash of ginger and garlic powder for some extra zing.
In summary, cooking in a microwave takes a shorter amount of time than in a rice cooker or on the stove.
As you can see, there are varieties of easy microwave rice recipes, you just need your creativity to combine a delicious, healthy, and quick-to-cook dish!