Almost everyone enjoys a pie, particularly one that gets cooked at home. Preparing pies is simpler than ever before with the aid of the finest pie maker.
People traditionally baked pastries in the oven before these specialized gadgets, but that is not always the most effective method because the entire oven has to heat up to create the pies, which may only be one or two.
It also takes much longer and costs you additional money in the long run on your power bill.
You may put your problems aside courtesy of pie makers.
The only problem is determining which pie maker is ideal for your demands because there are many variables and aspects to consider.
As a result, if you’re looking to acquire pie maker equipment, whether it’s a huge pie maker equipment, a tiny pie maker, or perhaps a cheap pie maker, being vigilant is the only way to get the ideal one for your needs.
Steps for using your pie maker
Many pie makers feature four non-stick cavities, a base measurement of roughly 10cm, and crimped edges and are designed to be incredibly simple and efficient.
A reversible cutter is included with some pie makers.
One side of a pie maker, such as the Hobo pie maker, serves as the base, while the other serves as the cover.
- Preheat the pie maker till the green ‘READY’ light illuminates.
- Cut four bases out of the pastry, bread, or wraps with the big base cutter supplied and insert them in the pie holes.
- Cook for 5-6 minutes, or until the case is golden and the filling is warm and set.
- Because most pie makers don’t have an integrated timer, you’ll have to use a timer.
Pastry useable in a pie maker
Puff and shortcrust pastry may be used in the pie maker and should come out golden and crisp.
But don’t limit yourself to crust; folks have been exploring with their pie makers to produce everything, including quiches having no pastry to quick tarts using rolled-out bread pieces or wraps.
You may use your pie maker to make pizza scrolls, cake mixes, cookie dough, etc.
Cleaning your pie maker
Cleaning the pie maker is essential, and if done correctly, it may significantly increase the lifespan of your machine.
Sadly, wiping off your pie maker after each use is not recommended for maintaining your pie maker in excellent functioning order for a long time after acquisition.
Below is the most straightforward procedure for cleaning your pie maker:
- Open the pie maker and wipe out all surfaces with a moist, soapy rag.
- Look for any nooks and crevices that may contain caramelized sugars.
- Drain any remaining liquid onto a dry kitchen towel or inside the sink. Then rinse your towel to remove any leftover soap, dry it, and wipe off the pie maker.
- Don’t clean the pie maker with abrasive materials since you risk scratching the surface.
- In the event of a sticky mess, pour very little water into each pie hole. Let the steam remove the baked-on sugars and crust for around five minutes after plugging it in. Unplug the device and let it rest for one minute or so before wiping it clean.
- Allow the pie maker to air dry thoroughly before storing it until the next time it is needed.
The procedures outlined above should work wonderfully for you and always ensure you avoid any harsh item that might damage your pie maker’s baking surface.
It’s critical to understand the features of a pie maker, such as the Hobo pie maker, to select the ideal pie maker for you.
You may acquire an enormous electric pie maker if you need to produce a few large pies or a little pie maker if you only want to prepare a few small pies.
Pie makers will also differ in baking time and many other factors; therefore, you should consider every aspect.