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Five-Ingredient Ravioli Lasagna

This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com #MFFM2021

Five-ingredient Ravioli Lasagna is the perfect quick, meatless supper the whole family will enjoy. Layers of ravioli covered with mozzarella cheese and marinara sauce, then covered in a layer of Parmigiano Reggiano cheese.

Five-ingredient Ravioli Lasagna

I love making this authentic Italian pasta recipe for my family on nights when we need a quick easy dinner. Ravioli Lasagna uses frozen ravioli, my favorite is Celentano 4 Cheese Ravioli, then covered in a simple marinara sauce with layers of cheese.

It’s so tasty and is ready in about an hour. It’s a filling meatless meal.

As a family, we’re busy with schedules and I can always whip up this lasagna effortlessly.

I always have the ingredients on hand. It’s so convenient for me to make this recipe for my family and they love it. There are never any leftovers.

This Ravioli Lasagna is perfect for quick weeknight dinners any time of the year. This is a great dish to take to potlucks.

Everyone will love scooping up a layer of ravioli covered in layers of cheese and marinara sauce. 

In about an hour, you’ll have tender ravioli, covered in yummy marinara sauce, with melted mozzarella cheese ready to enjoy!

Please check out near the bottom of my post for an exciting chance to win Rosina/Celentano coupons!

Celentano  Five-ingredient Ravioli Lasagna

HOW TO MAKE RAVIOLI LASAGNA

Frozen ravioli is covered in layers of marinara pasta sauce and shredded mozzarella cheese and then baked until the cheese is melted and the sauce is bubbling for a quick dinner the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Five-ingredient Ravioli Lasagna

KITCHEN TOOLS YOU MAY NEED

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RAVIOLI LASAGNA INGREDIENTS

Five-ingredient Ravioli Lasagna

This fun and easy Ravioli Lasagna mad recipe uses everyday kitchen staples to create a delicious dinner your family will love.

All you need is:

  • some marinara pasta sauce 
  • frozen cheese ravioli (I like to use Celentano 4 Cheese Ravioli)
  • shredded mozzarella cheese
  • Parmigiano Reggiano cheese
  • fresh basil leaves

RAVIOLI LASAGNA RECIPE INSTRUCTIONS

Begin by preheating the oven to 400 degrees F.

Next, spray a 9×13 baking dish with cooking spray.

Sauce on bottom of pan.

Spread half of a jar of marinara sauce evenly across the bottom of the prepared baking dish.

Five-ingredient Ravioli Lasagna

Add a package of frozen ravioli in an even layer over the sauce.

sauce on Five-ingredient Ravioli Lasagna

Top with the rest of the half jar of marinara sauce.

Five-ingredient Ravioli Lasagna

Sprinkle some mozzarella cheese over the sauce.

Add another layer of sauce, ravioli, sauce, and mozzarella cheese.

Five-ingredient Ravioli Lasagna

Finish by sprinkling with Parmigiano Reggiano cheese.

Spray a piece of aluminum foil with cooking spray. Cover the dish with aluminum foil, sprayed side down.

Bake the lasagna for 30 minutes. Then remove the aluminum foil and bake for an additional 15 minutes, or until the cheese is melted and the sauce is bubbly.

Remove the pan from the oven let sit for 5 minutes.

Garnish with some fresh chopped basil.

In about an hour, you’ll have an easy family dinner that’s sure to become a new favorite!

Five-ingredient Ravioli Lasagna

RAVIOLI LASAGNA TIPS AND QUESTIONS

If you’ve never made a lasagna using ravioli, don’t worry! Below are some common questions and helpful tips. Hopefully, this will answer any questions you may have.

If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE RAVIOLI LASAGNA?

One of the many reasons I love using frozen ravioli is because it takes less time. This Ravioli Lasagna recipe takes approximately 61 minutes. TOTAL.

This includes:

  • About 10 minutes of prep time to make the layered ravioli lasagna
  • Close to 30 minutes to bake the lasagna covered
  • Around 15 minutes to bake uncovered until the cheese is melted
  • 5 minutes to cool before serving
  • 1 minute to garnish with fresh basil 

HOW DO I STORE LEFTOVER RAVIOLI LASAGNA?

You can store leftover Ravioli Lasagna in an airtight container in your refrigerator for up to 5 days or in your freezer for up to 3 months.

Simply reheat the dish in the microwave, oven, or toaster oven until warm.

CAN I USE TOMATO SAUCE INSTEAD OF MARINARA PASTA SAUCE 

Yes, you can use tomato sauce instead of marinara pasta sauce to make this Ravioli Lasagna.

The steps will be the same but the taste of the dish will be slightly different.

Marinara sauce is a simple tomato sauce that contains only crushed tomatoes, garlic, crushed red peppers, and basil whereas tomato sauce is a lot more complex. 

Five-ingredient Ravioli Lasagna

CAN I MAKE RAVIOLI LASAGNA AHEAD OF TIME?

Yes, you can easily make Celentano 4 Cheese Ravioli Lasagna the day before serving. Simply reheat in the microwave, oven, or toaster oven until warm and serve immediately.

You’ll have warm, gooey ravioli ready for the family.

WHAT GOES WELL WITH RAVIOLI LASAGNA?

Ravioli Lasagna goes well with a wide variety of main dishes and side dishes.

These recipes would be great to serve together. Some of my personal favorites include:

WHAT ELSE CAN I ADD TO THIS RAVIOLI LASAGNA RECIPE?

This simple Ravioli Lasagna recipe not only tastes great, but it’s also incredibly versatile.

Try adding a layer of sauteed mushrooms. YUM!

Five-ingredient Ravioli Lasagna

RAVIOLI LASAGNA RECIPE

Yield: 7

RAVIOLI LASAGNA

RAVIOLI LASAGNA

Five-ingredient Ravioli Lasagna is the perfect quick, meatless supper the whole family will enjoy. Layers of ravioli covered with mozzarella cheese and marinara sauce, then covered in a layer of Parmigiano Reggiano cheese.

Prep Time 11 minutes
Cook Time 45 minutes
Cooling 5 minutes
Total Time 1 hour 1 minute

Ingredients

  • 2 25- ounce jars of marinara pasta sauce, Or sauce of your choosing
  • 2 19- ounce packages of frozen cheese ravioli, I like to use Celentano 4 Cheese Ravioli
  • 1 1/2 cups shredded mozzarella cheese
  • Parmigiano Reggiano cheese
  • fresh basil leaves optional garnish

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Spray a 9x13 baking dish with cooking spray.
  3. Spread half of a jar of marinara sauce evenly across the bottom of the prepared baking dish.
  4. Add 1 package of frozen ravioli in an even layer over the sauce.
  5. Top with the rest of the half jar of marinara sauce.
  6. Sprinkle ¾ cup of mozzarella cheese over the sauce.
  7. Add another layer of sauce, ravioli, sauce, mozzarella cheese.
  8. Sprinkle with Parmigiano Reggiano cheese.
  9. Spray a piece of aluminum foil with cooking spray.
  10. Cover the dish with aluminum foil, sprayed side down.
  11. Bake the lasagna for 30 minutes.
  12. Uncover and bake for an additional 15 minutes, or until the cheese is melted and the sauce is bubbly.
  13. Remove pan from oven let sit for 5 minutes.
  14. Garnish with basil, if desired.

Nutrition Information:

Yield:

7

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

GIVEAWAY

I am giving away 3 prizes for a Rosina/Celentano coupon package worth up to $51.92 US. This giveaway is only available to residents of the US. The giveaway runs from March 29th, 2021 to April 14th, 2021. Giveaway winners will be announced through my social media and email list. 

WHAT’S NEXT

I hope you enjoy this recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

Visit Easy Home Meals for great recipe and meal solutions and to enter the March Frozen Food Month Sweepstakes for a chance to win up to $10,000 in prizes! 

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Sharon Rooney

Sunday 11th of April 2021

I made this recipe tonight and it was delicious. The best part is you don't have to boil the ravioli and it is a breeze to put together. Thank you for the great recipe.

Amanda Reci

Tuesday 13th of April 2021

I am so glad you loved it. Thank you for letting me know.

Jackie

Saturday 10th of April 2021

I'm most excited about trying this recipe. It looks delicious and so simple to make. I think my family would really enjoy it.

Laurie Nykaza

Friday 9th of April 2021

I would love to try the frozen ravioli it sounds so good.

Richard Brandt

Friday 9th of April 2021

I'm most excited about having Italian for dinner!

sheila ressel

Friday 9th of April 2021

If I win I am most excited to make the ravioli lasagna! It looks mouth-watering and I can't wait to try it.

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