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Cadbury Creme Egg Fudge Recipe

Celebrate Easter by making a batch of Cadbury Creme Egg Fudge. Milk chocolate fudge is filled with Cadbury Creme Eggs and decorated with pastel sprinkles. 

This indulgent Easter fudge is perfect for making leading up to Easter and even on Easter Day. It’s extremely easy to make and kids can help by dropping the Cadbury Creme Eggs into the fudge. 

This Fudge is a great homemade gift for Easter baskets, family members, neighbors, co-workers, and friends.

Cadbury Creme Egg Fudge

In about 7 hours, you’ll have fudgy, milk chocolate fudge, filled with gooey Cadbury Creme Eggs ready to enjoy!

This Fudge is so good, and it’s really simple to make. This is a perfect little treat to make for Easter, and it’s sure to please young and old alike. It’s rich and thick and so chocolaty. 

You can make this ahead of time, and have it done to serve when you need it. Trust us, this is definitely one of your favorites.

HOW TO MAKE CADBURY CREME EGG FUDGE

Milk chocolate and condensed milk are heated and poured into a pan and then Cadbury Creme Eggs are added all over for a delicious Easter fudge the whole family will enjoy! Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

fudge on a white plate

KITCHEN TOOLS YOU MAY NEED

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CADBURY CREME EGG FUDGE INGREDIENTS

This fun and easy Cadbury Creme Egg Fudge recipe uses everyday kitchen staples to create a delicious dessert or snack your family will love. You can easily find all of these ingredients at your local grocery.

All you need is:

  • Cadbury Creme Eggs
  • milk chocolate
  • Eagle-Brand sweetened condensed milk
  • pastel sprinkles

CADBURY CREME EGG FUDGE RECIPE INSTRUCTIONS

Begin by lining an 8×8-inch pan with parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it’s set. 

Place the sweetened condensed milk in a heavy bottom saucepan over low heat. 

Break up the milk chocolate, and add it to the pan. 

Melt the milk chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk. 

Remove the saucepan from the heat, and pour into the lined 8×8-inch pan.

Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel sprinkles all over the fudge. 

Place the fudge in the refrigerator for at least 6 hours, or overnight for best results. 

After the fudge is set (at least 6 hours) remove it from the refrigerator, and cut it into small one-inch squares, and serve.

In less than 7 hours, you’ll have an indulgent holiday snack that’s sure to become a new favorite!

Fudge on white plate on top of table

CADBURY CREME EGG FUDGE TIPS AND QUESTIONS

If you’ve never made homemade Easter fudge, don’t worry! Below are some common questions and helpful tips. Hopefully, this will answer any questions you may have.

If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE FUDGE?

This Cadbury Creme Egg Fudge recipe takes approximately 6 hours and 21 minutes. TOTAL.

This includes:

  • About 5 minutes of prep time
  • Close to 10 minutes to melt the chocolate with the sweetened condensed milk
  • Around 3 minutes to add the Cadbury Creme Eggs to the fudge and sprinkle with pastels
  • 6 hours to refrigerate the fudge until set
  • 3 minutes to cut into 1-inch squares

HOW DO I STORE FUDGE?

You can store Cadbury Creme Egg Fudge in an airtight container in your refrigerator for up to 3 weeks or in your freezer for up to 3 months. 

Cadbury Creme Egg Fudge

CAN I USE DARK CHOCOLATE INSTEAD OF MILK CHOCOLATE TO MAKE FUDGE?

Yes, you can use dark chocolate instead of milk chocolate to make fudge. The fudge will taste less sweet with dark chocolate compared to milk chocolate.

You’ll still end up with a delicious fudge filled with Cadbury Creme Eggs. 

CAN I MAKE FUDGE AHEAD OF TIME?

Yes, you can easily make Easter fudge the day before serving. Simply store the fudge in an airtight container in your refrigerator until you are ready to serve. 

Cadbury Creme Egg Fudge

WHAT GOES WELL WITH FUDGE?

Cadbury Creme Egg Fudge goes well with a wide variety of snacks. These recipes would be great to serve together at an Easter party.

Some of my personal favorites include:

CAN I USE PEANUT BUTTER FILLED EGGS INSTEAD OF CADBURY CREME EGGS?

Yes, you can use peanut butter-filled chocolate eggs in this recipe instead of the traditional Cadbury Creme eggs. The steps will be pretty much the same.

Peanut butter and chocolate go extremely well together and would make a great tasting fudge that everyone will enjoy. 

Cadbury Creme Egg Fudge

CAN I USE ANOTHER BRAND OF CONDENSED MILK INSTEAD OF THE EAGLE BRAND?

You can use another brand of the condensed milk instead of the Eagle brand. I recommend using the same quantity of condensed milk in the recipe.

Even though the Easter fudge is made with a different brand of condensed milk the fudge will taste just as sweet. 

WHAT ELSE CAN I ADD TO THIS CREME EGG FUDGE RECIPE?

This tasty Cadbury Creme Egg Fudge recipe not only tastes great, but it’s also incredibly versatile. Try adding some chopped nuts to the fudge.

You could mix them into the fudge or sprinkle the chopped nuts over the fudge. YUM!

Cadbury Creme Egg Fudge

CADBURY CREME EGG FUDGE RECIPE

Yield: 10

CADBURY CREME EGG FUDGE

Cadbury Creme Egg Fudge

Celebrate Easter by making a batch of Cadbury Creme Egg Fudge. Milk chocolate fudge is filled with Cadbury Creme Eggs and decorated with pastel sprinkles.

Prep Time 11 minutes
Cook Time 10 minutes
Refrigerate 6 hours
Total Time 6 hours 21 minutes

Ingredients

  • 1 package of Cadbury Creme Eggs
  • 8 ounces of Milk Chocolate
  • 1 can of Eagle-Brand Sweetened Condensed Milk
  • Pastel Sprinkles of Choice

Instructions

  1. Line an 8 X 8-inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it's set.
  2. Place the Sweetened Condensed Milk in a heavy saucepan over low heat.
  3. Break up the Milk Chocolate, and add it to the pan.
  4. Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.
  5. Remove the saucepan from the heat, and pour into the lined 8 X 8-inch pan.
  6. Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge.
  7. Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results.
  8. After the Fudge is set (at least 6 hours) remove it from the refrigerator, and cut into small one-inch squares, serve, and Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this Easter recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

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