Sans Sucre is French for ‘Sugar Free’ mixes. It is rare to find the unique combination- gluten free and sugar free in a dessert. Can you imagine making blondies, brownies, and even mousse without gluten and without sugar? You maybe asking how this is possible, well the answer is with Sans Sucre baking mixes.
At Sans Sucre, all of their baking mixes use Stevia, a natural sweetener. Stevia has a negligible effect on blood glucose levels. This makes it an ideal sweetener for those on carbohydrate-controlled diets. We also prepare our mixes in small batches with hand-selected ingredients.
As a part of Bernard Foods, a specialty foods company that has produced hundreds of products since 1947 and has been a member of the Specialty Foods Association for over 30 years, Sans Sucre has been baking healthy versions of your favorite sweet treats since 1981.
Sugar Free and Gluten Free Baking Mixes and Mousses
Sans Sucre baking mixes and mousse are not only delicious, but are very easy to make. The baking mixes are typically 2-3 ingredients (water & vegetable oil) including the baking mix. The mousses only require skim milk and a pie crust if you desire (especially for the Key Lime Pie Filling and Mousse and Mix). The cook time is your typical cook time of 25 to 30 minutes.
Sans Sucre has a variety of delicious products. Including:
- Sugar Free Baking Mixes
- Gluten Free & Sugar Free Baking Mixes
- Sugar Free & Gluten Free Mousse Mix
- Cinnamon Sugar Substitute
Where To Buy
You can purchase Sans Sucre Foods from a variety of stores.
Enjoy sugar free and gluten free & sugar free desserts with Sans Sucre Baking Mixes, Mousses and more. Have you tried any products from Sans Sucre? If so, which one is your favorite. I love the Milk Chocolate Brownie Mix and the Key Lime Pie Filling and Mousse Mix.