The traditional food of the Czech Republic is characterized by a variety of delicious meats, thick gravies, and a side of dumplings.
Czech food is simple but rich. In the past, the Austrians and Hungarians have influenced the cuisine.
Therefore, the flavors are more towards European tastebuds than Slavic. Today, Czech dishes have evolved, but they never fail to amuse their lovers.
Czech cuisine includes some unique dishes.
The flavors not just surprise you pleasantly but are a true gastronomic treat.
Read on to learn more about the lip-smacking food of the Czech Republic.
Enjoy Healthy and Delicious Soups Everyday
One of the most critical aspects of Czech cuisine is its impressive and flavorsome range of soups.
The sauerkraut soup, dill soup, chicken noodle soup, egg and garlic soup, beef soup with liver dumplings, and potato soup with mushrooms are most commonly served.
Primarily soups are served at the start of the meal. Traditional soups are made differently in different parts of the country.
Interestingly, Czech food includes both cold and hot soups.
And they are made from locally grown vegetables and fresh meat.
Succulent Czech Dumplings is a Must-Try
Traditional Czech dumplings can be either sweet or savory.
They are made from ingredients like fruits, mashed potatoes, soaked bread, cheese, etc.
The sweet dumplings are usually served as a dessert. In contrast, savory dumplings are served as a side dish in the main course.
The dumplings are usually formed in a roll and then steamed or boiled.
Traditional restaurants serve savory dumplings made from smoked meat that is liberally seasoned with fresh herbs and onions.
As a result, the Czech dumplings are fragrant and a must-try part of the cuisine.
Exclusive Snacks to Accompany Your Beer
Did you know that the people of the Czech drink more beer than anyone else in the world? The country offers a wide variety of high-quality beers.
Beer in the Czech Republic is very affordable (cheaper than a water bottle!) and is a popular meal-time accompaniment.
In addition, Czech cuisine offers many exciting snacks to go along with your beer. Some of these popular snacks are:
- Klobasy: Fried or boiled sausages made from pork or beef. This snack is usually served with rye bread and hot mustard sauce.
- Bramborak: Potato patties that are flavored with fresh garlic and lots of other herbs.
- Langone: Fried pastry that is coated with cheese and garlic. A sweet alternative is made with butter and jam, and it is eaten for dessert.
- Czech Meatloaf: The Czech version of meatloaf is made from minced pork and beef. The meatloaf gets its unique flavors from herbs like parsley and marjoram.
Festive Delicacies of Czech Republic
Festive seasons bring out the uniqueness of Czech food.
Easter, which is celebrated during springtime, is one such festival filled with traditional Easter dishes.
For instance, the lamb cake, also known as Judas bread, is unique to the country. It is made with eggs, bacon, green herbs, and wild mushrooms.
Similarly, during Christmas, people serve schnitzels made from different varieties of meat.
Trout schnitzels are popular during this time.
However, during the wedding season, people go extravagant and enjoy a whole spread of traditional Czech dishes. Czech weddings include a unique pastry preparation.
Pastries are made with fillings such as poppy seeds, plum jam, nuts, and quark.
Is Czech Food Fattening?
It is a popular misconception that Czech cuisine is too high on calories.
Like in any other cuisine, the festive meals are rich and heavy.
But on a typical day, you can enjoy a whole range of Czech delicacies that are light on the palate and prepared with healthy meats and vegetables.
Thus, most modern restaurants are focusing on giving a healthier twist to traditional dishes.