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This Valentine’s Day M&M and Pretzel Popcorn is made with sweet and salty popcorn, drizzled with melted chocolate, mix in M&Ms and pretzels and top with sprinkles and little heart candies. The easiest treat to share with your loved one!
I love making this simple and easy Valentine’s Day M&M and Pretzel Popcorn for my family, who doesn’t love melted chocolate and especially in pinks and white. Add in the crunchy pretzels and delicious M&Ms and it is the perfect snack. Nothing says love better than chocolate-covered, sweet and salty popped popcorn!
This Valentine’s Day M&M and Pretzel Popcorn is so easy to make and once you’re done it will look too pretty to eat! Valentine’s Day popcorn is both a sweet and salty snack to celebrate the holiday with. My family personally loves the way the salty popcorn counters the sweet chocolate flavor.
How To Make Valentine’s Day M&M and Pretzel Popcorn
This is a simple recipe if you know how to pop the popcorn, then making this is a breeze!
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Kitchen Tools You May Need
Valentine’s Day M&M and Pretzel Popcorn Recipe Ingredients
With a few ingredients, you will be sitting down and enjoying this chocolate covered, candy popcorn!
- Popcorn popped
- Pink chocolate candy melts
- Red chocolate candy melts
- White chocolate candy melts
- Valentine’s Colored M&Ms
- Small Pretzels
- Valentine’s Sprinkles
Valentines Popcorn Recipe Instructions
- Pop the popcorn (follow bag directions) remove all the unpopped kernels
- Line a large baking sheet with parchment paper
- In a microwave-safe bowl, add the white chocolate chips. Microwave for 40 seconds. Remove from the microwave and stir until melted and smooth.
- Place popped popcorn on the parchment-covered baking sheet.
- Drizzle the melted white chocolate all over the popcorn. Before the chocolate hardens, drizzle Valentine’s sprinkles on top of the white chocolate.
- Add the pink chocolate chips to a microwave-safe bowl and microwave for 40 seconds. Stir until completely melted and smooth.
- Drizzle the melted pink chocolate all over the popcorn.
- Add the red chocolate chips to a microwave-safe bowl and microwave for 40 seconds. Stir until completely melted and smooth.
- Drizzle the melted red chocolate all over the popcorn.
- Finally, add in the M&Ms and pretzels. Allow the Valentine Popcorn to cool a few minutes before serving.
Tips for Making and Storing Valentine’s Day M&M and Pretzel Popcorn
Even though this popcorn won’t last long since it is so delicious, I have added a few tips to help you just in case you have leftovers and to help make this recipe go smoother for you.
Valentine’s Day Chocolate Covered Popcorn Cooking Tips
Even though this recipe has pink, red and white chocolate melts, Valentine’s M&Ms and sprinkles. You can actually use any chocolate melts, and add-ins you would like. There is no stop to the endless possibilities you can do with this popcorn.
How To Store The Valentine’s Day M&M and Pretzel Popcorn
My family loves this yummy popcorn, when and if we ever have any leftovers, I store it in an airtight container for up to three days.
Valentine’s Day M&M and Pretzel Popcorn – Printable
Valentine's Day M&M and Pretzel Popcorn
This Valentine’s Day M&M and Pretzel Popcorn is made with sweet and salty popcorn, drizzled with melted chocolate, mix in M&Ms and pretzels and top with sprinkles and little heart candies. The easiest treat to share with your loved one!
Ingredients
- 6 cups plain popcorn no butter
- 1/2 cup M&Ms
- 1/2 cup Pretzels
- 1/4 cup Wilton white chocolate melts
- 1/4 cup Wilton red chocolate melts
- 1/4 cup Wilton pink chocolate melts
- Valentine's Sprinkles
Instructions
- Pop the popcorn (follow bag directions) remove all the unpopped kernels
- Line a large baking sheet with parchment paper
- In a microwave-safe bowl, add the white chocolate chips. Microwave for 40 seconds. Remove from the microwave and stir until melted and smooth.
- Place popped popcorn on the parchment-covered baking sheet.
- Drizzle the melted white chocolate all over the popcorn. Before the chocolate hardens, drizzle Valentine's sprinkles on top of the white chocolate.
- Add the pink chocolate chips to a microwave-safe bowl and microwave for 40 seconds. Stir until completely melted and smooth.
- Drizzle the melted pink chocolate all over the popcorn.
- Add the red chocolate chips to a microwave-safe bowl and microwave for 40 seconds. Stir until completely melted and smooth.
- Drizzle the melted red chocolate all over the popcorn.
- Finally, add in the M&Ms and pretzels. Allow the Valentine Popcorn to cool a few minutes before serving.
Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 239Total Fat: 13gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 10mgSodium: 133mgCarbohydrates: 28gFiber: 2gSugar: 20gProtein: 3g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
If you are looking for more recipes to make for Valentine’s Day, then check out the links below!