Upon your busy schedules in your office or amidst one, all you require is just a glass of wine and food that keeps you warm, soothing and delectable, similar to a bowl of pasta, perhaps? Furthermore, if this desire strikes, it’s best not to disregard it. Yes, because a bowl of simple pasta doesn’t require an elaborate set of ingredients or your mom’s old recipe book, all you require is some assistance and method from India’s top chefs, the kind that’ll revolutionize your weeknight dinner.
Generally, many starch manufacturers in India widely used starch in Noodles and Pasta to increase the stretch ability. Further, it ensures easy digestion; prevents sticking when it is boiled; give elasticity at the same time. Add a pinch of starch in the below-mentioned Pasta recipes and enjoy your weekend dinner!
Risotto with Herbed Roasted Chickpeas
HERBED CHICKPEAS
- 1 (14 ounce) can chickpeas drained + rinsed
- 1 head cauliflower cut into florets
- 2 tablespoons olive oil
- Salt + pepper
- 1 Cup of Bassil Parsley hebs, dill + oregano
QUICK PASTA “RISOTTO”
1-pound short cut pasta
2 tablespoons butter & Olive Oil
1/2 small sweet onion chopped & 4 cloves garlic
5 1/2 cups chicken or veggies broth (I prefer to use chicken broth but use veggie for a veggie version)
3/4 cup fresh grated parmesan cheese
1/2 cup fresh basil
So, ingredients lists are over. Let’s start cook! Rinse the chickpeas in water and dry them completely. Now add chickpeas and cauliflower in pan and toss with olive oil, salt and pepper. Roast it for 20 minutes until chickpeas are golden and remove from the oven and toss with above-mentioned herbs. For pasta, pour olive oil + butter in pan and add onions and garlic. Once it changes into golden brown, slowly pour in the wine, 2 cups of pasta and 2 cups of broth mix gently until the broth is mostly absorbed. Add another 2 cups of broth and so the same as above. Continue this process until the pasta is al dente, once it gets ready remove it from heat and stir the parmesan and crushed pepper flakes + basil. Now, adjust your taste and season as needed with salt and pepper. Now, mix this pasta into the Chickpea mixture and serve gently.
Burrata Pasta Seasoned with Buttery Spring Pea with Prosciutto
1-pound bucatini pasta
1/3 cup fresh parsley
1/2 cup fresh basil
1/2 cup freshly grated parmesan
6 tablespoons butter cubed or melted
1 1/2 boiled peas
12 slices fresh prosciutto roughly
8 ounces burrata cheese
4 poaches eggs
olive oil for drizzling
Boil pasta in the salted water until it gets slink. In the meantime, whisk one or two eggs and beat well without any plums in the bowl. Well set?? Now add the parsley, parmesan, basil, salt and pepper in the egg mixture and whisk well. So, once the pasta cooks well, drain the wasted water and saute in the hot pan. After tossing the pasta, add the egg mixture and cook well. Continue stirring until the eggs changes into the creamy sauce. Now, season it with butter and peas and toss once more. Taste your food and adjust the salt now.
Now add the pinch of prosciutto and burrata. Serve pasta and seasoned with watercress and poached eggs. Drizzle the burrata lightly with olive oil, salt + pepper. Now serve it immediately.
Spring Pea and Asparagus Pasta
1 pound (16 ounces) whole grain Shell pasta
5 shallots, 2 garlic cloves, minced
1-pound pencil-thin asparagus & 2 cups fresh peas
⅔ cup grated Parmigiano-Reggiano cheese & 2tb of unsalted butter
2 tablespoon of lime juice
1 cup of Parsley leaves, mint leaves and other choice of herbs
¾ cup toasted pine nuts
freshly ground black pepper & salt, to taste
I think so it’s look yummy! Cook pasta in boiled water and drain it completely. While cooking, add olive oil in pan and then add shallots, salt and pepper and cook until golden brown. Next, add garlic, asparagus and cook gently for 3 minutes. If the asparagus changed as bright green, stir in the peas and cook and stir well for 2 minutes. Now add the drained pasta, cook until the sauce starts coated the pasta. That’s it! pasta gets ready. Remove the pasta and transfer into a large serving bowl and add the cheese and butter for getting better coating. If you need, you can also add lemon zest, lemon juice, herbs and pine nuts for great finishing. Garnish it with fresh ground pepper and serve immediately.
That’s it! Ready to serve Pasta for your Kid? Many starch manufacturers exports Maize & Potato Starch, use this in pasta and increases flavor for food!!!