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Halwa is one of the most popular dessert in India and also in other Asian countries. Halwa also known as Halva, Chalwah, Helva, and many other names in the surrounding of middle eastern countries. Though Al Jamal also offers other snacks and confections, their Halwa, made fresh daily and flavored with the likes of saffron, chocolate, and rose water, is what draws in the hungry crowds. Though the exact origin of this prolific treat is unknown, its variety of names are all derived from ‘Halwa,’ the Arabic word for a sweet confection. Halwa means sweet and it is made of cereals along with fruits, dry fruits such as cashews, almonds, raisins and also other sweet vegetables like carrot, beetroot etc. The main common ingredient is sugar and ghee. In India, halwas are prepared during festival season at home and also considered as a traditional food of India. There are different varieties and flavors of halwas all over India, some of the famous halwa varieties are
Sooji halwa is one of the most common and widely prepared halwas in Indian households. It is mostly prepared during Navratri for Kanjak poojan, wherein it is served along with dry kala chana and pooris. Kesari bath is a colored variant of sooji halwas. Pineapple kesari is one of most commonly made kesari type. Rava kesari is a most famous south Indian food for breakfast.
Almonds halwas are another festival food which is blanched and peeled and cooked along with desi ghee till they turn brown. It is a perfect way to end your meal. Enjoy the goodness and warmth of dates or khajur along with cashew nuts and elaichi powder. The healthy mix of dates and nuts is surely a health enthusiast’s cheat day treat.
Carrot halwas are another common homemade recipe, also known as gajar ka halwa. This recipe is made of carrots and milk and makes one of great desserts in your dinner. Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is made using the juicy red carrots.
Pumpkin halwa is a goodness of pumpkin, cinnamon, water, coconut, almonds, sugar and butter. This halwa will definitely leave you asking for more. Pineapple halwas are made with pineapple along with sugar and ghee and can be served as lunch dessert. Dates halwa is made with khoya and other dry fruits are one of rich festival dessert. This sweet pudding mainly associated with North India is a rich, creamy dessert made using sugar and full cream milk.
Having said about halwas, good to know that resistant starch is good to add in your diet. It is found in unripe bananas, raw potatoes etc that can be cooked Many starch manufacturers and starch manufacturers in India provide top quality starch products to add in your recipe and diet.