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Instant Pot Turkey Gravy Recipe

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Instant Pot Turkey Gravy Recipe

This delicious instant pot turkey gravy will go well with your instant pot turkey meal. Whether you’re looking for a delicious instant pot turkey gravy to make for the holidays or a special Sunday evening dinner with your family, this recipe won’t disappoint. This flavorful instant pot turkey gravy will surely please the senses for anyone who pours it over their delicious meal. Easy enough to make with a few simple ingredients and just under half an hour of your time to make, you’ll enjoy whipping up this instant pot turkey gravy any time fo the year that a gravy is a necessary addition.

Instant Pot Turkey Gravy

Instant Pot Turkey Gravy Recipe

Gather up your pan juices and strain them to get prepared for this instant pot turkey gravy. A few ingredients that most of you have on hand in the pantry will create this flavorful instant pot turkey gravy.

Ingredients

  • 4 cups pan juices, strained
  • ½ cup cornstarch
  • ½ cup cold water
  • Salt and pepper, to taste

Instructions

Follow the instructions below to make your very own instant pot turkey gravy today.

1. Cook pan juices on saute mode for 2-3 minutes, allowing to come to a boil.

2. Mix cornstarch and cold water together in a small bowl until cornstarch has dissolved, and then whisk into the pan juices.

3. Add salt and pepper, whisk again and then pour into a serving bowl or gravy boat.

Makes 8 servings.

Instant Pot Turkey Gravy Recipe

This flavorful instant pot turkey gravy recipe will work well for mashed potatoes, turkey and anything else your little heart desires. INstant pot turkey gravy is a delicious addition to any large meal you may be serving your friends and family.

Yield: 8

Instant Pot Turkey Gravy

Instant Pot Turkey Gravy Recipe

This delicious instant pot turkey gravy will go well with your instant pot turkey meal.

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients

  • 4 cups pan juices, strained
  • ½ cup cornstarch
  • ½ cup cold water
  • Salt and pepper, to taste

Instructions

  1. Cook pan juices on saute mode for 2-3 minutes, allowing to come to a boil.
  2. Mix cornstarch and cold water together in a small bowl until cornstarch has dissolved, and then whisk into the pan juices.
  3. Add salt and pepper, whisk again and then pour into serving bowl or gravy boat.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 95Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 111mgCarbohydrates: 23gFiber: 0gSugar: 14gProtein: 0g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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