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Santa Hat Appetizer Recipe

Santa Hat Appetizer Recipe

These Santa Hat Appetizers will be the talk of your next family event. Simply gather up the Monterey jack cheese cracker cuts, red bell peppers cream cheese, and flatbread crisps to get the appetizer creation started. This holiday appetizer will do well at a holiday event or served to your family during your at-home festivities.  You'll only need about half an hour or less to make this festive holiday appetizer. I know that I enjoy eating bell peppers whenever I get a chance, they make for a quick middle of the day healthy snack option. I'm loving these Santa Hat Appetizers because they put a little twist on our snacking with a festive, holiday touch. You cannot help but smile when you indulge your taste buds with this appetizer.

Santa Hat Appetizer

Santa Hat Appetizer Recipe

What’s Needed

  • Monterey Jack Cheese Cracker Cuts
  • 2 Red Bell Peppers
  • 4 oz Cream Cheese (softened)
  • Town House Flatbread Crisps

Directions

Santa Hat Appetizer Recipe

1. Cut the bell peppers in half and clean out all the seeds, rinse well. Cut into small triangles and pat dry with a paper towel.

Santa Hat Appetizer Recipe

2. Take the cheese and cut each piece in half. Place one piece on a cracker and top with a Santa hat (pepper).

Santa Hat Appetizer Recipe

3. Place the softened cream cheese into a sandwich size baggie. Snip off a small piece of the corner. A piping bag can be used as well.

Santa Hat Appetizer Recipe

4. Pipe 5-6 dots along the bottom of the pepper and 1 dot on the top to create the Santa hat.

5. Serve and Enjoy as a festive Holiday Appetizer.

Santa Hat Appetizer Recipe

Everyone in the family will enjoy these adorable Santa Hat Appetizers, well, maybe not the picky eater in the family, but you can rest easy knowing that you brought a clever appetizer to your next family event.

Santa Hat Appetizer

Santa Hat Appetizer Recipe Final 2 1

  • – Monterey Jack Cheese Cracker Cuts
  • – 2 Red Bell Peppers
  • – 4 oz Cream Cheese (softened)
  • – Town House Flatbread Crisps
  1. Cut the bell peppers in half and clean out all the seeds, rinse well. Cut into small triangles and pat dry with a paper towel.
  2. Take the cheese and cut each piece in half. Place one piece on a cracker and top with a Santa hat (pepper).
  3. Place the softened cream cheese into a sandwich size baggie. Snip off a small piece of the corner. A piping bag can be used as well.
  4. Pipe 5-6 dots along the bottom of the pepper and 1 dot on the top to create the Santa hat.
  5. Serve and Enjoy as a festive Holiday appetizer.

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