If you’re looking to take your pizza game up a notch, then you need to start using a wood-fired pizza oven.
These ovens produce the perfect crust every time, and they are so easy to use that even beginners can make amazing pizzas with them.
In this blog post, we will teach you everything you need to know about using a wood-fired pizza oven like a pro!
1. Invest in a quality outdoor pizza oven
If you want to make the best wood-fired pizzas, then you need to invest in a quality outdoor pizza oven.
There are many different brands and models on the market, so do your research and find one that suits your needs.
According to the pros behind Sabra Pizza, you should consider things like the size of the oven, the type of wood you want to use, and the price.
This way you can find the perfect oven for your home. You should also consider your budget and make sure that you can afford the oven before making a purchase. Once you have your oven, it’s time to start making pizzas!
2. Gather your ingredients
The next thing you need to do is gather your ingredients.
For the dough, you’ll need flour, water, yeast, and salt. For the sauce, you can use a store-bought tomato sauce or make your own from scratch.
And for the toppings, anything goes! You can use traditional toppings like cheese and pepperoni, or get creative with things like BBQ chicken or caramelized onions.
The possibilities are endless! Once you have all of your ingredients, it’s time to start prepping your oven.
3. Start by heating up the oven:
This is probably the most important step in making a great pizza. If the oven isn’t hot enough, your crust won’t be crispy. On the other hand, if it’s too hot, your cheese will burn.
The perfect temperature for cooking pizza is between 400-450 degrees Fahrenheit.
To get your oven to this temperature, you’ll need to add some wood to the fire and let it burn for 30-60 minutes. Once the oven is hot enough, it’s time to start cooking!
4. Place your dough on the pizza stone:
Once you’ve rolled out your dough, it’s time to place it on the pizza stone.
Make sure that you stretch it out so that it’s evenly distributed. Then, add your sauce and toppings. Be careful not to overload your pizza, or else it will be difficult to cook evenly. Make sure that the toppings are evenly distributed before you place your pizza in the oven.
5. It’s time to bake!
Now that your pizza is ready, it’s time to bake! Place your pizza in the oven and let it cook for about 60-90 seconds.
When the crust is nice and crispy and the cheese is melted, your pizza is done! Let it cool for a few minutes before slicing and serving.
And there you have it—a perfect wood-fired pizza made right in your own backyard!
6. Be careful with these things
Even though making pizza in a wood-fired oven is pretty simple, there are a few things that you need to be careful of.
First, make sure that you don’t overdo it with the toppings. Too many toppings will make it difficult to cook your pizza evenly.
Second, be careful not to burn yourself in the oven! It gets incredibly hot, so use caution when opening the door or removing your pizza from the oven.
And lastly, make sure that you let your pizza cool for a few minutes before slicing and serving. Otherwise, you’ll end up in a big mess!
7. Make sure you maintain your oven
Another important thing to remember is that you need to maintain your oven. This means regularly cleaning it and making sure that the wood is properly seasoned.
If you don’t take care of your oven, it will eventually fall apart and you’ll have to buy a new one. But if you do take care of it, your wood-fired pizza oven will last for many years to come!
Also, if you have any questions about using your oven or troubleshooting problems, there are many resources available online and in stores.
So don’t be afraid to ask for help if you need it.
Now that you know how to use a wood-fired pizza oven, it’s time to start making pizzas!
These tips will help you make the perfect pizza every time. So gather your ingredients, preheat your oven, and get ready for a delicious meal! Bon appetit!