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Chocolate Chip Cookies For Everyone (Gluten-Free, Paleo)

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This post is sponsored by Bob’s Red Mill Flour but all the opinions are my own.

Everyone LOVES Chocolate Chip Cookies…right!  Well some of us can’t eat them due to ingredients that might be in the cookies. When I was offered to try Bob’s Red Mill Flour, I jumped on it real quick.  Baking is one of my favorite things to do, but for the past year, I’ve been on a gluten free diet, so the baked goodies have been on hold.  So ever since receiving my Bob’s Red Mill flour for this post, I’ve been a baking fool! 

Bob’s Red Mill provides premium baking flours, no matter what kind of diet you follow. Their Organic Unbleached White Flour is freshly milled from Organic hard red wheat. There are no additives and the same high protein flour used by professional bakers. 

We all can make regular chocolate chip cookies; there are a TON of recipes out there plus even on the Nestle Toll House packaging. But what about us who need GLUTEN FREE Cookies?  I searched and found a perfect recipe for my family, and now we can enjoy cookies ANYTIME.  Also, a lot of Gluten Free Cookie recipes call for xanthan gum, but you don’t need it since it is already added to Bob’s Red Mill flour. 

The Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is perfectly formulated for baked goods so of course, this is our flour of choice.

There is nothing better than warm chocolate chip cookies from the oven.

Gluten Free Recipe: 

  • 2 large eggs 
  • 1 1/2 teaspoons gluten-free vanilla 
  • 1 cup butter, softened (2 Sticks)
  • 3/4 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 1/4 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • A bag (12 oz) semisweet chocolate chips (2 cups)


  1. Preheat oven to 375 F. 
  2. Mix flour, baking soda, sugar, brown sugar, and vanilla extract in a large bowl until creamy
  3. Add eggs, one at a time, beating well 
  4. Slowly add flour mixture then beat until well blended.
  5. Stir in chocolate chips
  6. Spoon batter onto a ungreased baking sheet- 2 inches apart
  7. Bake for 11-13 minutes
  8. Cool for 5 minutes 


Bob’s Red Mill also has Paleo Baking Flour which is a blend of paleo-friendly ingredients that will take all the guess work out of paleo baking. You can use for paleo cookies, cakes, pizza crust, crackers, bread, and much more. 

Everyone can enjoy baked goods now with Bob’s Red Mill Flour1!  I thought I wouldn’t be able to eat cookies and bread since my doctor put me on the gluten free diet but thanks to Bob’s Red Mill flour I can enjoy my goodies! 

What is your favorite BAKED GOODIE?

This is a sponsored post written by me on behalf of Bob’s Red Mill.

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Monday 10th of April 2017

I have never even heard of Bob’s Red Mill flour. This sounds like a quality brand. I will be purchasing some on my next grocery round!


Wednesday 5th of April 2017

Wow thanks for this. i hope we have some gluten-free here just like that product.


Wednesday 5th of April 2017

What a weird cookie? Those products are one of a kind.

Raphael Fabella

Wednesday 5th of April 2017

It's a shame it's kind of hard to find these types of cookies in the Philippines. I would like to try some even though i have no problem eating cookies with gluten in them.


Wednesday 5th of April 2017

There's no need to much worry for baking cookies if we knew that we use healthy ingredients only. Thanks for the Gluten Free Cookie recipes!!! Can't wait to bring the joy to home <3

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