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Chicken and Bacon Alfredo Roll-Ups

These Chicken and Bacon Alfredo Roll-Ups are chicken, bacon, and cheese rolled up in lasagna noodles and an amazing Alfredo sauce! Flavorful and filling, these Alfredo roll-ups make a great dinner idea for the entire family.

Chicken and Bacon Alfredo Roll-Ups

This pasta recipe is simple and easy to make, and guaranteed picky eater-approved as well!

Enjoy your dinner meals with your family with these delicious chicken alfredo roll-ups. 

Why You’ll Love These Easy Chicken and BaconAlfredo Roll-Ups

  • One-pot meal. 
  • Flavorful and filling. 
  • Guaranteed picky eater-approved. 
  • Perfect dinner recipe for the whole family. 
  • This pasta recipe is simple and easy to make. 
  • You can make this and store it for consumption later. 

Have you ever tried a meal that was so good it made your family come over for Sunday dinner? I know mine did!

This recipe is the best thing since sliced bread. You will never want to eat another boring old roll-up again after trying this decadent, creamy dish with amazing flavor from scratch!

The perfect bite starts with simple addition. When I added bacon to these Alfredo Roll-Ups, it made them even more delicious and heavenly!

These individual portions are great for any size family because everyone will love what you serve up in your home kitchen every time!

Chicken and Bacon Alfredo Roll-Ups

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

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Equipment Needed to Make Alfredo Lasagna

Chicken and Bacon Alfredo Roll-Ups

Ingredients for Your Chicken and Bacon Alfredo Roll-Ups

Ingredients are for 1 serving. 

  • lasagna noodles
  • cooked chicken
  • cooked bacon
  • mozzarella cheese

Garlic Alfredo Sauce

  • garlic powder
  • garlic
  • heavy cream
  • pepper
  • salt
  • parmesan cheese
  • butter
  • cream cheese

It's really not that hard. My kids are always happy to help me make these delicious pasta. They get so excited when we start rolling up the noodles and they can eat some of them too!

Chicken and Bacon Alfredo Roll-Ups

How to Make This Chicken and Bacon Alfredo Roll-Ups

Step 1. Preheat the oven to 350ºF.

Step 2. Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.

Step 3. In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.

Step 4. Add minced garlic, garlic powder, salt, and pepper, and whisk until smooth.

Step 5. Add parmesan cheese and bring to a simmer, and cook until it starts to thicken (this takes approximately 3-5 minutes).

Step 6. Pour 1 cup of the alfredo sauce into a 9×13 inch pan.

Step 7. Add bacon and chicken to the alfredo sauce, and mix.

Step 8. Spread about 2 tbsp. of alfredo sauce mixture over each noodle.

Step 9. Roll each noodle and place the seam down in the pan.

Step 10. Once they are all in the pan pour the remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.

Step 11. Cook for about 30 minutes until it is heated through and the cheese bubbles and browns.

Chicken and Bacon Alfredo Roll-Ups

What to Serve with Your Alfredo Roll-Ups

The best side dishes to serve with this meal:

  • Classic Caesar Salad, Greek salad, Kale salad, or Orzo salad.
  • Roasted Lemon Parmesan Garlic Asparagus or grilled asparagus
  • Brown Butter Honey Garlic Carrots 
  • Perfect Soft and Butter Rolls
  • Garlic Bread
  • Creamed Spinach
  • Mashed potatoes
  • Sauteed green beans
  • Roasted garlic potatoes
  • Stuffed mushrooms
  • Grilled shrimps

These Chicken and Bacon Alfredo Roll-ups pair well with a glass of Chardonnay. 

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  • Meatballs
  • Broccoli
  • Parmigiano-Reggiano cheese, Pecorino Romano Cheese, Grana Padano, Pecorino, and other hard cheeses
  • Garlic powder
  • Onion powder
  • Herbs and other spices
Chicken and Bacon Alfredo Roll-Ups

How to Reheat & Store Chicken and Bacon Alfredo Roll-Ups

Best Way to Store Alfredo Lasagna Leftover

The best way to store the alfredo lasagna leftover is by putting it in an airtight and freezer-safe container, then storing it in the freezer. This can preserve your dish for up to 3 months. 

How Long Will Chicken and Bacon Alfredo Roll-Ups Last in the Fridge?

When stored properly, the chicken and bacon alfredo roll-ups can last for about 5 days in the fridge.

Remember to put your alfredo roll-ups in an airtight container before putting them in the fridge. 

Can I Freeze This Chicken Lasagna?

Yes. You can freeze your chicken lasagna or alfredo roll-ups. To freeze, place in the pan then tightly cover with plastic wrap and then with foil.

Freeze for up to 2 months. You can also divide it into smaller portions when stored in the freezer. 

How to Reheat the Chicken Alfredo Roll-Ups?

You can bake your frozen chicken alfredo roll-ups, while still covered in foil. Preheat your oven to 350 degrees.

Then put your baking dish on the middle rack and heat for about 1 and a half hours.

For defrosting alfredo sauce, you can just pop it in the microwave.

You may notice it becoming thinner and runny, so just whisk the mixture to thicken it again. 

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Chicken and Bacon Alfredo Roll-Ups

Chicken Alfredo Roll-ups FAQs

What is creamy Alfredo sauce made of?

A creamy alfredo sauce is made of butter, heavy cream, and parmesan cheese. You can customize it and add your favorite seasoning such as garlic, salt, pepper, and Italian seasoning to elevate the taste of your alfredo sauce. 

What can I add to Alfredo sauce to make it taste better?

You can add extra seasoning and spices to make your alfredo sauce tastier. Add them in small amounts at a time or as needed.

These extra seasonings include salt, pepper, Italian seasoning, dried basil, oregano, onion powder, or seasoned salt. 

How do you fix bland Alfredo sauce?

To fix a bland alfredo sauce, you can simply add more cheese. Some freshly grated parmesan or pecorino romano cheese can fix it. 

How do you thicken Alfredo sauce?

To thicken your alfredo sauce, make a cornstarch slurry. Mix a little cornstarch in a small bowl with some cold water until the mixture is smooth.

Then add the mixture slowly into your simmering sauce, over medium to medium-high heat. Whisk the slurry slowly into the hot sauce until you get the desired thickness.

How do you keep Alfredo sauce creamy?

To make your alfredo sauce creamy, you can add Parmesan cheese. This is the key ingredient for making the sauce thick and creamy.

Do not overheat your alfredo sauce.

Chicken and Bacon Alfredo Roll-Ups

Other Lasagna Recipes You’ll Love

Here are other comfort foods, lasagna recipes that you might want to try:

  • Basic Lasagna with Meaty Sauce
  • Italian Sausage Lasagna
  • Chef Michael Symon's Pierogi Lasagna
  • Mexican Green Lasagna
  • Instant Pot Lasagna
  • Creamy Venezuelan-Style Lasagna
  • Whole Wheat Vegetarian Spinach Lasagna
  • 3-Cheese Butternut Squash and Mushroom Lasagna
  • Lasagna With White and Red Sauce
  • Gluten-Free Zucchini Lasagna

These Chicken and Bacon Alfredo Roll-Ups are a great way to get your family excited about dinner. They’re flavorful, filling, and easy to make – what more could you want?

If you’re looking for an easy weeknight meal that the whole family will love, give these roll-ups a try!

Chicken and Bacon Alfredo Roll-Ups

Chicken and Bacon Alfredo Roll-Ups Recipe

Yield: 8

Chicken and Bacon Alfredo Roll-Ups

Chicken and Bacon Alfredo Roll-Ups

These Chicken and Bacon Alfredo Roll-Ups are chicken, bacon, and cheese rolled up in lasagna noodles and an amazing Alfredo sauce! Flavorful and filling, these Alfredo roll-ups make a great dinner idea for the entire family.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 8 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 lb cooked bacon, crumbled
  • 8 oz mozzarella cheese, shredded
  • GARLIC ALFREDO SAUCE
  • 1 teaspoon garlic powder
  • ½ tablespoon garlic, minced
  • 2 cups heavy cream
  • pepper, to taste
  • salt, to taste
  • 1 cup parmesan cheese, grated
  • ½ cup butter
  • 4 oz cream cheese

Instructions

  1. Preheat the oven to 350º
  2. Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.
  3. In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
  4. Add minced garlic, garlic powder, salt, and pepper, and whisk until smooth.
  5. Add parmesan cheese and bring to a simmer, and cook until it starts to thicken (approximately 3-5 minutes).
  6. Pour 1 cup of the alfredo sauce into a 9x13 inch pan.
  7. Add bacon and chicken to the alfredo sauce, and mix together.
  8. Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
  9. Roll each noodle and place the seam down in the pan.
  10. Once they are all in the pan pour the remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
  11. Cook for about 30 minutes until it is heated through and cheese bubbles and browns

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 958Total Fat: 76gSaturated Fat: 40gTrans Fat: 2gUnsaturated Fat: 31gCholesterol: 242mgSodium: 1683mgCarbohydrates: 25gFiber: 1gSugar: 3gProtein: 44g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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WHAT’S NEXT?

Don’t forget to come back and let me know how your Chicken and Bacon Alfredo Roll-Ups turned out!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

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