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Apple Pork Chops Recipe

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Apple Pork Chops Recipe

There’s nothing quite as delicious as apple pork chops in the fall season. This apple pork chops recipe is simply tasty. I love that you can make these for dinner and the entire family will love the sweet taste of apple combined with pork chops. I personally enjoy adding a little cinnamon to the recipe too, it helps bring out more of an apple cinnamon flavor that signifies fall season has arrived in my opinion. Whatever you do, I’m sure your entire family will be happy to enjoy this delicious meal together no matter what time of year you’re making it.

The sweet taste of brown sugar combined with apple butter makes this recipe much smoother than other apple pork chop recipes I’ve tried. I enjoy the sweet but not too sweet taste of my apple pork chops recipe. You will fully love this recipe if you’re not craving something intensely sweet, but certainly pleasurable for your taste buds. I know that this recipe will take some time to create, so plan to make these apple pork chops on a less busy evening or perhaps for a Sunday meal with your family.

Apple Pork Chops Recipe

Apple Pork Chops

All these apple pork chops need are a handful of ingredients, you probably have some of these items on hand already.

Ingredients:

Gather up the ingredients and follow my step by step tutorial below to make these delicious apple pork chops.

Apple Pork Chops Recipe

Directions:

  1. Season both sides of each pork chop with your seasoned salt blend.
  2. Melt 2 tablespoons butter over medium-high heat in a large skillet.
  3. Add the pork chops and cook each side for about 3 minutes. Set aside.
  4. Slice and core each apple using an apple slicer.
  5. Using the same skillet, melt the remaining 1 tablespoon of butter.
  6. Add the apple slices and allow to cook until soft, about 5 minutes.
  7. Pour in 1/4 of the jar of apple butter, brown sugar, and chili powder. Stir to combine.
  8. Add in the cream and continue to stir. Bring to a light boil.
  9. Add the pork chops to the bottom of the skillet and pour a spoonful of the apple butter mix on top while it cooks (about 3-4 minutes per side)
  10. Serve hot with the apple mixture spooned over the pork.
Yield: 2

Apple Pork Chops

Apple Pork Chops Recipe

There’s nothing quite as delicious as apple pork chops in the fall season. This apple pork chops recipe is simply tasty.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 pork chops
  • 2 fresh Apples
  • ¼ jar of apple butter
  • 3 tbsp of butter
  • 2 tbsp of packed brown sugar
  • 1 tsp of chili powder
  • ⅓ cup of heavy cream
  • Pinch of seasoned salt, equal parts ¼ each: salt, pepper, garlic powder, onion powder

Instructions

  1. Season both sides of each pork chop with your seasoned salt blend.
  2. Melt 2 tablespoons butter over medium high heat in a large skillet.
  3. Add the pork chops and cook each side for about 3 minutes. Set aside.
  4. Slice and core each apple using an apple slicer.
  5. Using the same skillet, melt the remaining 1 tablespoon of butter.
  6. Add the apple slices and allow to cook until soft, about 5 minutes.
  7. Pour in 1/4 of the jar of apple butter, brown sugar, and chili powder. Stir to combine.
  8. Add in the cream and continue to stir. Bring to a light boil.
  9. Add the pork chops to the bottom of the skillet and pour a spoonful of the apple butter mix on top while it cooks (about 3-4 minutes per side)
  10. Serve hot with the apple mixture spooned over the pork.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 777Total Fat: 49gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 222mgSodium: 400mgCarbohydrates: 43gFiber: 5gSugar: 33gProtein: 43g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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