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Absolutely Amazing Peach Pecan Waffles Recipe

Start your Sunday morning with these delicious Peach Pecan Waffles. Homemade buttermilk waffles are covered in peach syrup with fresh sliced peaches and pecans. 

These Peach Pecan Waffles are perfect for cozy weekend breakfasts, Mother’s Day breakfast in bed, and brunches.

You can make Peach Pecan Waffles all year round and especially during the summer when peaches are in season.

Absolutely Amazing Peach Pecan Waffles Recipe

These waffles are served with homemade peach syrup and are easy to make and will impress anyone.

The waffles are made with a buttermilk batter and bake into light and crispy waffles.

The peach syrup is made with some fresh peaches, but you can use canned peaches too, and some sugar and spices like cinnamon. 

In about half an hour, you’ll have tender homemade waffles covered in a yummy peach syrup with slices of peaches and pecans ready to enjoy!

HOW TO MAKE PEACH WAFFLES

Homemade waffles are topped with a peach syrup made with fresh peaches and a sprinkle of pecans for a delicious breakfast the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Absolutely Amazing Peach Pecan Waffles Recipe

KITCHEN TOOLS YOU MAY NEED

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PEACH PECAN WAFFLE INGREDIENTS

Absolutely Amazing Peach Pecan Waffles Recipe

This fun and tasty Peach Pecan Waffle recipe uses everyday kitchen staples to create a delicious dessert or snack your family will love.

All you need is:

  • some all-purpose flour
  • sugar
  • baking powder
  • salt
  • buttermilk
  • a few eggs
  • vanilla extract
  • butter melted
  • fresh peaches or canned peaches
  • ground cinnamon
  • butter
  • water
  • pecans

PEACH PECAN WAFFLE RECIPE INSTRUCTIONS

Absolutely Amazing Peach Pecan Waffles Recipe

Begin by mixing together the dry ingredients: flour, sugar, baking powder, and salt in a mixing bowl.

Then add buttermilk, eggs, vanilla extract, and melted butter.

Absolutely Amazing Peach Pecan Waffles Recipe

Mix all ingredients well.

Absolutely Amazing Peach Pecan Waffles Recipe

Preheat the waffle iron, once heated, spray with nonstick cooking spray.

Measure a ¼ cup of batter onto the waffle iron.

Absolutely Amazing Peach Pecan Waffles Recipe

Cook for a couple of minutes until the waffle is cooked through.

You can either the waffles with warm maple syrup and butter or with peach syrup.

Absolutely Amazing Peach Pecan Waffles Recipe

To make the peach syrup, peel and slice the fresh peaches.

Save 4 slices for garnish. Then purée the rest. 

If using, canned peaches, drain the peaches and save 4 slices for garnish and purée the rest.

Absolutely Amazing Peach Pecan Waffles Recipe

In a saucepan add purée peaches, sugar, cinnamon, butter, and water.

Bring to a boil and reduce by half.

Then serve by pouring on top of the waffles with a sprinkle of pecans.

In about half an hour, you’ll have crisp waffles with a yummy peach syrup that’s sure to become a new favorite!

Absolutely Amazing Peach Pecan Waffles Recipe

PEACH PECAN WAFFLES TIPS AND QUESTIONS

If you’ve never made waffles with homemade fruit syrup, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE PEACH WAFFLES?

This Peach Pecan Waffles recipe takes approximately 35 minutes. TOTAL. This includes:

  • About 7 minutes to make the waffle batter
  • Close to 10 minutes to cook the waffles
  • Around 15 minutes to make the peach syrup
  • 3 minutes to garnish each waffle with peach syrup and pecans 
Absolutely Amazing Peach Pecan Waffles Recipe

HOW DO I STORE LEFTOVER PEACH PECAN WAFFLES?

You can store leftover Peach Pecan Waffles in an airtight container in your refrigerator for up to 5 days or in your freezer for up to 3 months.

Simply reheat the pancakes in the microwave for a few seconds to warm.

HOW CAN I MAKE A HOMEMADE BUTTERMILK SUBSTITUTE?

Most people do not have buttermilk in their refrigerators.

You can easily make a homemade version by using milk and something sour like lemon juice or vinegar.

Simply add 1 tbsp of either lemon juice or white vinegar to milk, stir it, and let it sit for a few minutes before adding it to your recipe.

You can also substitute sour cream or yogurt for buttermilk.  

CAN I MAKE PEACH WAFFLES AHEAD OF TIME?

Yes, you can easily make Peach Pecan Waffles ahead of time.

Simply reheat in the microwave, toaster oven, or oven until warm and serve immediately.

Reheat the sauce and serve over the waffles.

You’ll have warm waffles with a yummy peach syrup ready for the family. 

Absolutely Amazing Peach Pecan Waffles Recipe

WHAT GOES WELL WITH PEACH PECAN WAFFLES?

Peach Pecan Waffles go well with a wide variety of breakfast items. These recipes would be great to serve together at a brunch.

Some of my personal favorites include:

CAN I USE FROZEN PEACHES INSTEAD OF FRESH PEACHES?

Yes, you can use frozen peaches in this recipe instead of fresh peaches.

The steps will be pretty much the same.

Using frozen peaches for the syrup will work great.

I suggest sauteing the frozen peaches that you are going to use as a garnish instead of placing them on the waffles frozen. 

WHAT ELSE CAN I ADD TO THIS PEACH WAFFLES RECIPE?

This simple Peach Pecan Waffles recipe not only tastes great, but it’s also incredibly versatile.

Try adding some chopped-up pecans and diced peaches to the waffle batter for some added flavor. YUM!

Absolutely Amazing Peach Pecan Waffles Recipe

PEACH PECAN WAFFLES RECIPE

Yield: 12 Waffles

Peach Pecan Waffles Recipe

Absolutely Amazing Peach Pecan Waffles Recipe

Start your Sunday morning with these delicious Peach Pecan Waffles. Homemade buttermilk waffles are covered in peach syrup with fresh sliced peaches and pecans. 

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes

Ingredients

  • Waffles
  • 2 cups all-purpose flour
  • 1 Tbsp. Sugar
  • 1 Tbsp. Baking powder
  • ¼ tsp. Salt
  • 1 ¾ cup buttermilk
  • 2 large eggs
  • ½ tsp. Vanilla extract
  • ½ cup butter melted
  • Peach syrup
  • 4 fresh peaches or 1 can peaches
  • ¼ cup granulated sugar
  • ¼ teaspoon cinnamon
  • 1 Tablespoon butter
  • ¾ cup water

Instructions

  1. Mix dry ingredients flour, sugar, baking powder, and salt.
  2. Then add buttermilk, eggs, vanilla extract, and melted butter. Mix all ingredients well.
  3. Preheat waffle iron, once heated spray with nonstick cooking spray, and Measure a ¼ cup of batter into the waffle iron. Cook for a couple of minutes until the desired doneness.
  4. Serve warm with warm maple syrup and butter.

Peach syrup 

  1. Peel and slice fresh peaches. Save 4 slices for garnish. 
  2. Then purée the rest. 
  3. If using, can peaches drain peaches.
  4. Save 4 slices for garnish and purée the rest.
  5. In a saucepan add purée peaches, sugar, cinnamon, butter, and water. 
  6. Bring to a boil and reduce by half. 
  7. Then serve up to pour on top of waffles.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 233Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 60mgSodium: 357mgCarbohydrates: 40gFiber: 2gSugar: 18gProtein: 6g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

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WHAT’S NEXT

I hope you enjoy this yummy breakfast recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

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