Start your Sunday morning with these delicious Peach Pecan Waffles. Homemade buttermilk waffles are covered in peach syrup with fresh sliced peaches and pecans.
These Peach Pecan Waffles are perfect for cozy weekend breakfasts, Mother’s Day breakfast in bed, and brunches.
You can make Peach Pecan Waffles all year round and especially during the summer when peaches are in season.
These waffles are served with homemade peach syrup and are easy to make and will impress anyone.
The waffles are made with a buttermilk batter and bake into light and crispy waffles.
The peach syrup is made with some fresh peaches, but you can use canned peaches too, and some sugar and spices like cinnamon.
In about half an hour, you’ll have tender homemade waffles covered in a yummy peach syrup with slices of peaches and pecans ready to enjoy!
HOW TO MAKE PEACH WAFFLES
Homemade waffles are topped with a peach syrup made with fresh peaches and a sprinkle of pecans for a delicious breakfast the whole family will enjoy!
Are you ready to get started?
You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.
KITCHEN TOOLS YOU MAY NEED
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PEACH PECAN WAFFLE INGREDIENTS
This fun and tasty Peach Pecan Waffle recipe uses everyday kitchen staples to create a delicious dessert or snack your family will love.
All you need is:
- some all-purpose flour
- baking powder
- a few eggs
- vanilla extract
- butter melted
- fresh peaches or canned peaches
- ground cinnamon
PEACH PECAN WAFFLE RECIPE INSTRUCTIONS
Begin by mixing together the dry ingredients: flour, sugar, baking powder, and salt in a mixing bowl.
Then add buttermilk, eggs, vanilla extract, and melted butter.
Mix all ingredients well.
Preheat the waffle iron, once heated, spray with nonstick cooking spray.
Measure a ¼ cup of batter onto the waffle iron.
Cook for a couple of minutes until the waffle is cooked through.
You can either the waffles with warm maple syrup and butter or with peach syrup.
To make the peach syrup, peel and slice the fresh peaches.
Save 4 slices for garnish. Then purée the rest.
If using, canned peaches, drain the peaches and save 4 slices for garnish and purée the rest.
In a saucepan add purée peaches, sugar, cinnamon, butter, and water.
Bring to a boil and reduce by half.
Then serve by pouring on top of the waffles with a sprinkle of pecans.
In about half an hour, you’ll have crisp waffles with a yummy peach syrup that’s sure to become a new favorite!
PEACH PECAN WAFFLES TIPS AND QUESTIONS
If you’ve never made waffles with homemade fruit syrup, don’t worry! Below are some common questions and helpful tips.
Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments and I’ll answer the best I can.
HOW LONG DOES IT REALLY TAKE TO MAKE PEACH WAFFLES?
This Peach Pecan Waffles recipe takes approximately 35 minutes. TOTAL. This includes:
- About 7 minutes to make the waffle batter
- Close to 10 minutes to cook the waffles
- Around 15 minutes to make the peach syrup
- 3 minutes to garnish each waffle with peach syrup and pecans
HOW DO I STORE LEFTOVER PEACH PECAN WAFFLES?
You can store leftover Peach Pecan Waffles in an airtight container in your refrigerator for up to 5 days or in your freezer for up to 3 months.
Simply reheat the pancakes in the microwave for a few seconds to warm.
HOW CAN I MAKE A HOMEMADE BUTTERMILK SUBSTITUTE?
Most people do not have buttermilk in their refrigerators.
You can easily make a homemade version by using milk and something sour like lemon juice or vinegar.
Simply add 1 tbsp of either lemon juice or white vinegar to milk, stir it, and let it sit for a few minutes before adding it to your recipe.
You can also substitute sour cream or yogurt for buttermilk.
CAN I MAKE PEACH WAFFLES AHEAD OF TIME?
Yes, you can easily make Peach Pecan Waffles ahead of time.
Simply reheat in the microwave, toaster oven, or oven until warm and serve immediately.
Reheat the sauce and serve over the waffles.
You’ll have warm waffles with a yummy peach syrup ready for the family.
WHAT GOES WELL WITH PEACH PECAN WAFFLES?
Peach Pecan Waffles go well with a wide variety of breakfast items. These recipes would be great to serve together at a brunch.
Some of my personal favorites include:
- Cookie Ice Cream Sandwiches
- Gluten-Free Lemon Blueberry Scones
- Golden Oreo Bark
- Breakfast Tortilla
- Rainbow Ice Cream
CAN I USE FROZEN PEACHES INSTEAD OF FRESH PEACHES?
Yes, you can use frozen peaches in this recipe instead of fresh peaches.
The steps will be pretty much the same.
Using frozen peaches for the syrup will work great.
I suggest sauteing the frozen peaches that you are going to use as a garnish instead of placing them on the waffles frozen.
WHAT ELSE CAN I ADD TO THIS PEACH WAFFLES RECIPE?
This simple Peach Pecan Waffles recipe not only tastes great, but it’s also incredibly versatile.
Try adding some chopped-up pecans and diced peaches to the waffle batter for some added flavor. YUM!
PEACH PECAN WAFFLES RECIPE
- 2 cups all-purpose flour
- 1 Tbsp. Sugar
- 1 Tbsp. Baking powder
- ¼ tsp. Salt
- 1 ¾ cup buttermilk
- 2 large eggs
- ½ tsp. Vanilla extract
- ½ cup butter melted
- Peach syrup
- 4 fresh peaches or 1 can peaches
- ¼ cup granulated sugar
- ¼ teaspoon cinnamon
- 1 Tablespoon butter
- ¾ cup water
- Mix dry ingredients flour, sugar, baking powder, and salt.
- Then add buttermilk, eggs, vanilla extract, and melted butter. Mix all ingredients well.
- Preheat waffle iron, once heated spray with nonstick cooking spray, and Measure a ¼ cup of batter into the waffle iron. Cook for a couple of minutes until the desired doneness.
- Serve warm with warm maple syrup and butter.
- Peel and slice fresh peaches. Save 4 slices for garnish.
- Then purée the rest.
- If using, can peaches drain peaches.
- Save 4 slices for garnish and purée the rest.
- In a saucepan add purée peaches, sugar, cinnamon, butter, and water.
- Bring to a boil and reduce by half.
- Then serve up to pour on top of waffles.
Amount Per Serving: Calories: 233Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 60mgSodium: 357mgCarbohydrates: 40gFiber: 2gSugar: 18gProtein: 6g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
I hope you enjoy this yummy breakfast recipe as much as my family does!
If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!