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Witches’ Hat Cookies Recipe

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These Witches’ Hat Cookies will be a fun spooky treat this Halloween. Fudge stripe cookies are transformed into witches’ hats using Hershey Kisses and some frosting and sprinkles. 

Witches’ Hat Cookies

These Witches’ Hat Cookies are perfect for adding to your children’s lunches all October, serving at a Halloween party, and enjoying as a fun spooky treat.

Witches’ Hat Cookies will be loved by adults and kids because who can resist a fudge stripe cookie with a Hershey Kiss!

These Witches’ Hat Cookies are an easy no-bake treat.

You simply assemble the ingredients and wait for the frosting to set. You can easily make a few or a large batch for a party.

This is a great recipe for letting the kids help to assemble the hats.     

In about 10 minutes, you’ll have cookies that look just like witches’ hats with orange ribbons ready to enjoy!

HOW TO MAKE WITCHES HAT COOKIES

Fudge stripe cookies are turned into adorable witches’ hats using some Hershey Kisses, some frosting, and sprinkles for a delicious Halloween snack the whole family will enjoy! Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

cookies on a white plate

KITCHEN TOOLS YOU MAY NEED

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WITCHES’ HAT COOKIE ingredients

This fun and easy no-bake Witches’ Hat Cookie recipe uses everyday kitchen staples to create a spooky snack your family will love. You can easily find the ingredients to make this recipe at your local grocery store.

All you need is:

  • Fudge Stripe cookies
  • Hershey’s Kisses
  • Orange frosting
  • Yellow and orange sprinkles

Begin by unwrapping a Hershey Kiss for each witch’s hat you plan to create.

Hershey Kiss with frosting

Using a butter knife, add a little bit of frosting to the bottom of each Hershey Kiss.

WITCHES’ HAT COOKIE RECIPE

Turn a cookie upside down and place a Hershey Kiss onto the middle of it, pushing down lightly so the frosting spreads just to the outside of the candy.

WITCHES’ HAT COOKIE RECIPE

Gently, add sprinkles to the frosting, around the candy.

In about 10 minutes, you’ll have a fun Halloween treat that’s sure to become a new favorite!

If you’ve never made a Halloween-themed cookie before, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have.

If not, feel free to ask in the comments and I’ll answer the best I can.

WITCHES HAT COOKIES

HOW LONG DOES IT REALLY TAKE TO MAKE WITCHES’ HAT COOKIES?

This fun Halloween cookie can be whipped together fast since there’s no baking involved. This Witches Hat Cookie recipe takes approximately 10 minutes to make a small batch. TOTAL.

This includes:

  • About 2 minutes to unwrap the Hershey Kisses
  • Close to 3 minutes to add frosting to each Hershey Kiss
  • Around 4 minutes to add the frosted Hersey Kisses to each cookie
  • 1 minute to add sprinkles to the frosting

HOW DO I STORE WITCHES’ HAT COOKIES?

You can store Witches’ Hat Cookies in an airtight container in a cool place for up to 7 days or in your freezer for up to 3 months.

CAN I USE ANY KIND OF HERSHEY KISSES TO MAKE THESE WITCHES’ HAT COOKIES?

Yes, you can use any kind of Hershey Kisses to attach to the cookies but the dark chocolate or milk chocolate Hershey Kisses will work the best.

You can use the Halloween-themed Hershey Kisses like the Vampire Hershey Kiss.

WITCHES HAT COOKIES

CAN I USE ANY COLOR OF SPRINKLES FOR MY WITCHES’ HAT COOKIES?

You can use any color of sprinkles to create the ribbon around the top of the hat for your witches’ hats.

Purple or bright green would be great colors to use.

I suggest using frosting that matches the color of your sprinkles. 

CAN I MAKE WITCHES’ HAT COOKIES AHEAD OF TIME?

Yes, you can easily make Witches’ Hat Cookies ahead of time.

Halloween time gets busy so you can make a large batch of these cookies and put them in the freezer and pull them out when you’re ready to serve them or store them in an airtight container at room temperature.

WITCHES HAT COOKIES

WHAT GOES WELL WITH WITCHES’ HAT COOKIES?

Witches’ Hat Cookies go well with a wide variety of snacks. These recipes would be great to serve together at a Halloween party.

Some of my personal favorites include:

Yes, you can use any cookie in this recipe instead of fudge stripe cookies.

A cookie covered in chocolate or a chocolate cookie will work best in this recipe.

You could also dip a chocolate chip cookie in melted chocolate. 

WHAT ELSE CAN I ADD TO THIS WITCHES’ HAT COOKIES RECIPE?

This spooky Witches’ Hat Cookie recipe not only tastes great, but it’s also incredibly versatile.

Try adding a cat, spider, or bat gummy candy to each hat for a fun added touch.

You can attach the gummy by adding frosting to each gummy and sticking them to the cookie just like you did this with the Hershey Kisses. YUM!

WITCHES HAT COOKIES

WHAT’S NEXT

I hope you enjoy this Halloween cookie recipe as much as my family does!

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

Yield: 12 Cookies

Witches’ Hat Cookies Recipe

WITCHES HAT COOKIES

These Witches’ Hat Cookies will be a fun spooky treat this Halloween. Fudge stripe cookies are transformed into witches’ hats using Hershey Kisses and some frosting and sprinkles. 

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 Fudge Stripe cookies
  • Hershey’s Kisses
  • Orange frosting
  • Yellow and orange sprinkles

Instructions

  1. Unwrap the Hershey’s Kisses.
  2. Using a butter knife, add a little bit of frosting to the bottom of a Hershey’s Kiss.
  3. Turn a cookie upside down and place the Hershey’s Kiss into the middle of it, pushing down lightly so the frosting spreads just to the outside of the candy.
  4. Add sprinkles to the frosting, around the candy.


Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 126Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 25mgCarbohydrates: 22gFiber: 1gSugar: 19gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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