Name: Unicorn Poop Meringue Cookie
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 35
Cuisine: American
Ingredients: 4 egg whites at room temperature; ¼ tsp cream of tartar; 1 cup granulated sugar; Red food coloring; Multicolored sprinkles; Gold sprinkles

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Who doesn’t love a bright treat?! I’ve been seeing all-things unicorn for the last year or so. Yes, I am finally inspired.

Table of Contents

I guess I’ve been holding off on anything “unicorn-themed” because I simply didn’t know how to hop on trend. I guess I wasn’t one for the fantasy genre as a child. So the magic behind the oh-so-popular creature didn’t come to me right away.

…until now.

When it comes to unicorns, I just love how you can go all out with pastels, glitters, and sprinkles. There are so many versions of unicorn poop and I thought meringue cookies would be the best bet for shape and taste.

Enjoy!

Unicorn Poop

4 egg whites at room temperature

¼ tsp cream of tartar

1 cup granulated sugar

Red food coloring

Multicolored sprinkles

Gold sprinkles

Line a baking sheet with parchment paper and set aside. Preheat oven to 170 degrees F.

Unicorn Poop Meringue Cookie Recipe process

Using an electric mixer, start mixing egg whites and cream of tartar on medium speed.

Once the egg and cream of tartar start blending in with one another (you’ll notice small bubbles), add the sugar slowly, preferably in thirds.

Once your mixture lifts in stiff peaks, it’s ready. Mix in a couple drops of red food coloring and scoop into a piping bag.

Pipe out poop-shaped dollops on your lined baking sheet, leaving 2-3 inches of space between each meringue cookie. Generously add rainbow and gold sprinkles. Don’t worry about the meringue cookies being uniform… unicorn poop is magical but not necessarily consistent!

Bake for 2 hours and let cool for at least 30 minutes.

Yield: 35

Unicorn Poop Meringue Cookie

Prep Time 10 minutes

Cook Time 2 hours

Inactive Time 30 minutes

Total Time 2 hours 40 minutes

Ingredients

4 egg whites at room temperature
¼ tsp cream of tartar
1 cup granulated sugar
Red food coloring
Multicolored sprinkles
Gold sprinkles

Instructions

Line a baking sheet with parchment paper and set aside. Preheat oven to 170 degrees F.
Using an electric mixer, start mixing egg whites and cream of tartar on medium speed.
Once the egg and cream of tartar start blending in with one another (you’ll notice small bubbles), add the sugar slowly, preferably in thirds.
Once your mixture lifts in stiff peaks, it’s ready. Mix in a couple drops of red food coloring and scoop into a piping bag.
Pipe out poop-shaped dollops on your lined baking sheet, leaving 2-3 inches of space between each meringue cookie. Generously add rainbow and gold sprinkles. Don’t worry about the meringue cookies being uniform… unicorn poop is magical but not necessarily consistent!
Bake for 2 hours and let cool for at least 30 minutes.

Notes

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 0g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.