There are many brands of chocolate to choose from. You can find plenty of them at the mall. However, they are not the only ones, nor are their chocolates necessarily the best.
The leading chocolates in the world usually have a certain bittersweet taste, because of their high cocoa content. They are also made from organic beans and are prepared by the best gourmet chefs to ensure their high quality and flavor.
These high-quality chocolates taste very different from the chocolates you buy at the store, but they all have a memorable sweetness that you won’t soon forget. So if you are looking for the best chocolates in the world, then here’s how you can find them.
Dark Chocolate is the Best Type of Chocolate
There are many types of chocolate, but there’s no doubt that dark chocolate is the best. Dark chocolate tastes intensely rich and sweet, which sets it apart from practically all other types of chocolate. Dark chocolates are usually made from 70% to 80% cocoa, which gives them a unique bittersweet flavor.
In contrast, other types of chocolate include many other ingredients, like cream, milk, honey and artificial sweeteners. These added ingredients reduce the distinct sweetness of the chocolate, making them taste more like milk, cream or sugar rather than distinctly chocolate.
Furthermore, additional ingredients may reduce some of the nutritional benefits offered by actual chocolate. For example, chocolate products that contain large amounts of sugar may not have as much antioxidants as dark chocolates since they have smaller cocoa bean contents.
So if you’re interested in buying the best chocolate brands on the market, focus on those brands that have a reputation for making high-quality dark chocolates, as they are among the best type of chocolates in the market.
Look for Organic Chocolate
The tastiest and sweetest chocolates are organic chocolates, which are made from all-natural ingredients. These products are made using the freshest cocoa beans as well as extra ingredients, like fresh milk, spices or vegetable oil. These ingredients don’t just preserve the natural nutrients of the cocoa beans, they also prevent synthetic substances from ruining their natural flavors.
Organic chocolates are also sweeter than most packaged chocolates you find at the mall, and they taste fresher too. To preserve their natural flavors, organic chocolates are often prepared and delivered to specific customers.
Fortunately, there are several brands that produce organic chocolate. Additionally, there are also smaller businesses that produce gourmet organic chocolate, like Santa Barbara Chocolate, that produce high quality organic, gourmet chocolates. These products combine the fresh texture of organic chocolate with the exceptional taste of gourmet chocolates.
Look for Special Gourmet Chocolate
Finally, you should look for gourmet chocolate. These chocolates are at least 70% cocoa, and are prepared using the most sophisticated cooking techniques
The process begins with the beans themselves. Only the freshest and highest quality cocoa beans are used to create gourmet chocolates. Once the beans have been selected, they are turned into cocoa butter and mixed with other ingredients to create a new unique taste without ruining the sweetness of the cocoa.
The beans may also be roasted to further bring out their bittersweet flavor and to prepare them for the final mixing process later. Depending on the chef’s cooking style, the beans may also be subjected to other processes to alter or control their taste.
Later, the cocoa is mixed with all kinds of exotic ingredients to further expand the cocoa’s bittersweet flavor. These may include pure cream, cocoa liquor, pure vanilla, vegetable oils, and even spices. Some chefs may also add a few extra ingredients to create new and exotic tastes.
Of course, the downside with most gourmet chocolates is that they are quite expensive. However, if you can afford their high cost, they will leave you with a uniquely special experience.
The best chocolates in the world share certain traits. Firstly, their ingredients are at least 70% cocoa. This allows the chocolate to reveal its naturally bittersweet taste, which most gourmets love and enjoy.
Secondly, they are made using organic ingredients. They do not have any synthetic sweeteners, nor do they use a lot of sugars. The absence of all artificial ingredients allows the chocolate to have a fresh taste, which is essential for its overall quality.
And finally, the best chocolates are made by the best chefs using the best ingredients and methods. So if you can find a chocolate that has all these qualities, then there’s a good chance that you’ve found one of the best tasting chocolates in the world.