Extra Virgin Olive Oil is a great addition to your kitchen.
If you use it daily in your cooking, you can benefit a lot in the long-term.
You may think that high-quality, delicious olive oil is hard to find.
But you don’t need to look beyond the Oliviada Olive Tree Adoption program.
Whether you give Oliviada Olive Tree Adoption as a gift to yourself or loved ones, the best olive oil for a healthy lifestyle is guaranteed.
Moreover, after signing up, you can receive unfiltered, premium Kalamata olive oil extracted from hand-picked olives from Greece.
Here’s how to incorporate the antioxidant-rich goodness into your daily meals:
Poaching
If you are a fan of poaching eggs or fish, you can use extra virgin olive oil.
Especially when you make garlic confit, you can reuse the olive oil with all its juicy goodness.
For this idea, throw about 1-2 heads of garlic cloves in a pan and pour olive oil over them.
Simmer for more than 45 minutes on low heat until the garlic turns soft.
Transfer them into a Mason jar along with the olive oil. When you next poach something, use this garlic-infused oil to pack that extra punch.
Drizzling
When you make salads and sandwiches, replace condiments like mayonnaise with olive oil.
It is rich in healthy fats and does the job perfectly.
Likewise, skip bread rolls and toast bread slices and serve it after drizzling extra virgin olive oil. Sprinkle some sea salt and dry oregano.
Even when you make fruit salads, chop some plums, cherries, and add dark chocolate and olive oil.
See the flavors burst in your mouth or substitute chocolate with a burrito to make a savory snack.
With Cheese
Once in a while, when the urge to have a cheese plate hits you, make it tastier with olive oil.
Extra virgin olive oil goes particularly well with hard cheeses, including Parmesan, Gouda, and Pecorino.
Use some olive oil on cheese with freshly grated pepper.
Some people like feta, fresh mozzarella, or other cheese types with fig jam, honey, or other syrups.
Oliviada Olive Tree Adoption as a gift is perfect for these people. They can enjoy the finest olive oil with their cheeses.
Frying Eggs
If you love some fried eggs for breakfast, olive oil is perfect.
You can fry the eggs in this first-cold-pressed, premium quality Greek olive oil or use it as a dip.
The added advantage is avoiding unhealthy, saturated fats.
There are many ways you can combine olive oil with eggs:
- Drizzle over your frittata or omelet
- Substitute it for mayonnaise in deviled eggs
- Add more crunch to scrambled eggs, etc.
Baking
If you think olive oil is not idle for baking, you are missing a lot.
From evening snacks for children to decadent desserts for romantic nights, use extra virgin olive oil.
Pancakes, waffles, brownies, and muffins – there is nothing olive oil cannot handle.
Try them out as part of a delightful and healthy new habit you are trying to start.
Chocolate or fruit-based cupcakes mix well with olive oil, and there is no melting involved.
Or, bake peaches, figs, or pears directly by brushing a little olive oil over them.
Pasta and Soups
Make a white sauce and creamy pasta with extra virgin olive oil or toss and stir-fry the veggies in it. You can also use it while boiling pasta because olive oil prevents it from sticking.
Instead of adding spicy sauces, go for the earthy undertones of olive oil and lemon juice.
Satisfy your cravings with a distinctive taste to the pasta by adding olives. Any soup’s flavor gets enhanced with olive oil.
If you find a recipe that needs heavy cream, stick to olive oil instead. Reserve the cream for serving instead.
Extra virgin olive oil from Greece is the staple of many Mediterranean dishes.
It does not have any additives or preservatives you find in grocery store dressings.
Since it is high in antioxidants and monounsaturated fats, you can become healthier by the day.