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Can you believe we’re already approaching St. Patty’s Day? Who’s up for some green beer?
Well, I definitely know what my sweet tooth will be up for chocolate. Yep, every holiday has to be celebrated with something decadent, right?!
I love my St. Patrick’s chocolate bark because it consists of a little bit of everything: candy, cereal, marshmallows – the works! I feel so lucky biting into each sweet piece.
How do you celebrate St. Patrick’s Day? Do you attend a local parade? Head to the bar with friends? Let’s talk about your traditions in the comments below!
Ingredients:
1 bag semi-sweet chocolate chips
2 cups green candy melts
2 tbsp coconut oil
1 cup marshmallow cereal (we chose Lucky Charms)
Green sprinkles
Gold sprinkles
Directions:
Line a baking sheet with parchment paper and set aside.
Using the double-boiler method, melt chocolate chips and pour onto a lined baking sheet. Spread across evenly.
In 30-second intervals, microwave green candy melts and coconut oil until completed melted. Pour over and evenly across your melted chocolate. Use a spatula to create a marbled look.
Top off with marshmallow cereal and sprinkles and let cool in the refrigerator for about an hour (or until completely set).
Break off into pieces and enjoy!
St. Patrick’s Chocolate Bark Recipe
I love my St. Patrick’s chocolate bark because it consists of a little bit of everything: candy, cereal, marshmallows – the works! I feel so lucky biting into each sweet piece.
Ingredients
- 1 bag semi-sweet chocolate chips
- 2 cups green candy melts
- 2 tbsp coconut oil
- 1 cup marshmallow cereal we chose Lucky Charms
- Green sprinkles
- Gold sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- Using the double-boiler method, melt chocolate chips and pour onto lined baking sheet. Spread across evenly.
- In 30-second intervals, microwave green candy melts and coconut oil until completed melted. Pour over and evenly across your melted chocolate. Use a spatula to create a marbled look.
- Top off with marshmallow cereal and sprinkles and let cool in the refrigerator for about an hour (or until completely set).