Smoking your food kills harmful bacteria and it’s been an important part of food preservation since the ninth century.
Apart from that, smoked food tastes delicious and the act of smoking food itself can be an enjoyable social pastime.
So, if you’re keen to enjoy fun times around the barbecue with family and friends followed by a delicious meal, chances are you’ve considered buying a meat smoker.
Let’s take a deep dive into the debate on electric vs charcoal smoker and you can take it from there.
The Low Down on Charcoal Meat Smokers
Charcoal smokers owe their popularity to close ties with the traditional barbecue.
For many enthusiasts, these are the only type of smokers for true food-smoking aficionados.
It’s undeniable that charcoal-smoked food does have a superior flavor profile with the classic smoky flavor of a wood or charcoal fire.
Despite this benefit, charcoal smokers are challenging to operate, often resulting in disappointment for the novice pitmaster.
This type of smoking is a hands-on experience and you’ll need to put in a lot of effort to get it just right.
You’ll need to create and maintain optimum conditions inside the smoker if you want to benefit from these wonderful flavors.
That means you need to keep things at a constant even temperature for the best results.
To achieve this, you’ll spend a lot of time jiggling air vents and fuel supplies.
It’s a time-consuming process and it takes time before you’ll see the results of each adjustment.
Due to this trial-and-error learning curve, you could spend a lot of time and money mastering the art of the charcoal smoker.
About Electric Meat Smokers
By contrast, when you have the best electric smoker in your corner, preparing delicious smoked foods is a breeze.
Electric smokers are the ideal fit for beginners or those who don’t want to bother with the finicky aspects of a charcoal smoker.
With these gadgets, you never have to worry about temperature control.
An electric smoker does it all for you using a digital controller and thermostat.
All you need to do is set the required temperature and wait to enjoy the results.
You don’t need to check on it, so it’s great for those who don’t enjoy the fiddling associated with preparing the perfect smoked meats.
There’s no charcoal or wood to worry about, although you will always need a source of electricity to smoke your food.
That means, your electric smoker isn’t always ideal for outdoor entertaining.
Meat prepared in an electric smoker might lack a certain je ne sais quoi when it comes to flavor, but it’s still delicious.
The wood chip container inside most models helps infuse the meat with the classic woody notes of traditional smoked food.
Electric vs Charcoal Smoker Comparison
Apart from flavor considerations and ease of operation, there are still a few more things to consider when comparing an electric smoker vs a charcoal smoker. These are:
Modern-day smokers of both varieties come in a wide range of sizes to suit your available space and whether you’ll be using the smoker outside of your home.
Smaller varieties of both suit camping outings, although you will need a power source if you want to use your electric smoker outdoors.
An electric smoker won’t stand up to rain either, so you’ll need to keep it covered for outdoor use too.
They don’t work well in humid conditions.
When it comes to smoking foods on the road, or out in the open, charcoal smokers win hands down.
Both electricity and wood are abundant power sources.
Unless you have a power outage, you’ll never run out of fuel to run your electric smoker.
However, if you’re new to charcoal smoking, it’s easy to underestimate how much fuel you’ll need to complete your meal, so you could end up high and dry if you run out.
Unless you can buy fuel on-site, it’s cumbersome having to take enough charcoal or wood along if you’re planning on running your charcoal smoker while camping or picnicking too.
Cleaning your electric smoker is easy and quick, but we can’t say the same for a charcoal smoker.
You’ll need to deal with ash and grime on all the interior components of your charcoal smoker every time you use it.
You can clean your electric smoker using little more than a damp cloth.
An electric smoker outshines its charcoal counterpart in every way when it comes to this aspect.
Yet, when it comes to repairs, the charcoal smoker streaks ahead once again.
On the whole, charcoal smokers are more durable than electric ones, since there aren’t any complicated electrical components to worry about.
If a vent on your charcoal smoker breaks, you can usually repair it yourself, or continue without worrying about it.
If your electric smoker malfunctions, you’ll probably need to visit your nearest repair shop.
So, when it comes to operational costs, you could pay more to purchase and maintain an electric smoker.
However, wood and charcoal work out more expensive than electricity does if you use your smoker often.
If time’s your main consideration, you can’t go wrong with an electric smoker.
Make the Most of Every Occasion
Have you made up your mind yet when it comes to electric vs charcoal smoker?
Whichever you choose, you’re assured of unique tasty flavors whenever you try this ancient culinary art.
Enjoy it, and keep browsing my blog for more useful information on everyday topics