March 3rd is National Moscow Mule Day! Now I don’t know about YOU, but I’m always curious about why Moscow Mule is served in the Cooper Cup. So I did a little research and found out that Moscow Mules first appeared in the 1940s and of course served in the copper mugs. One of the benefits of using copper Moscow mule mugs is for temperature. Chilled drinks in copper cups offer an extra-cool sensation, due to the metal quickly taking on the icy temperature of the cocktail. It’s even said that when vodka touches the walls of the mug, the copper begins to oxidize, slightly boosting the aroma, and enhancing the taste of the vodka. Wow, didn’t know that at all!
In celebration, sharing a few classic / unique spins on Moscow Mule recipes!
Classic Moscow Mule
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1 ½ ounces vodka
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1 ½ ounces lime juice
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In a Moscow mule mug, combine the listed ingredients and pour over ice. Stir, garnish with a lime and enjoy!
Strawberry Basil Mule
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8 Strawberries
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Half a Lime
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Basil Sprig
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1.5oz Premium Vodka
Sparkling Mule
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1½ oz. vodka
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Lime wedge and mint for garnish (optional)
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