A commercial refrigerator can be a big improvement for small restaurants and delis. These major appliances are large enough to hold your entire inventory of food and offer you plenty of space for all the things that you use most.
A walk-in cooler could help your restaurant to grow as you get the chance to offer a broader variety of foods thanks to the freed up storage space you will have after installing this type of appliance.
There are several exceptional walk-in coolers available on the market today for you to choose from. Make your restaurant’s equipment’s setup stand out when compared to your competitors by investing in a good quality walk-in cooler today.
How to Organize and Maintain Your Commercial Fridge
There are several things you can do to help organize and maintain your commercial fridge.
Empty Each Shelf at a Time
Completely remove all the products inside your fridge. Make sure you remove the containers as well. It is a good idea to clean out your fridge before you receive a new shipment of food. If there are any items you want to keep, move them to another container. Remember that a walk-in cooler can also be used for temporary storage for non-refrigerated items.
Throw Away All Moldy or Expired Food
Perishable items can easily be pushed to the side when you are trying to make room for new foods to be added. Do not save anything that you believe is already spoiled. It is never worth the risk of making one of your customers sick. Jars or other containers that are already open should be thrown in the trash unless you know they are still safe to eat. Remember, when in doubt, throw it out.
Completely Wipe Down the Interior of the Fridge
Using warm soapy water and a sponge, thoroughly clean your commercial fridge from top to bottom once it is emptied out. If you have trouble removing any grime or stains, try using a toothbrush to scrub them away.
Disinfect Using a Good Sanitizer
It is very easy for mold and bacteria to accumulate inside a fridge over time. Disinfect all surfaces using a good sanitizer to quickly eliminate germs. Be sure to always use a food-safe sanitizer.
Vacuum the Condenser and Coils
The dust and debris that accumulate on your commercial refrigerator’s coils and condenser can take away from its performance and make your fridge run sluggish since the air intake is clogged. Not cleaning up the coils and condenser will result in your fridge not working as efficiently as it should over time. Clean away the dust on your refrigerator coils regularly. You can use a vacuum to remove debris as well.
Keeping Your Commercial Fridge Clean Will Prolong Its Years of Use
When you take good care of your commercial fridge or walk-in cooler, you will help ensure that it will last for many years to come. This will guarantee that you will have cold, fresh food items on hand at all times.