Skip to Content

How Long Should A Gas Grill Last

Gas grills are the top BBQ option for people who just want the “get up n’ go” grilling experience. They offer a cheap, durable, easy-to-use way for enthusiasts who are mostly interested in great, no-frills cooking. 

But, what’s that about durability again? Most people don’t really factor it into the equation when they think about getting a gas grill. Sure, they offer a good-quality, tried-and-true solution for your cooking needs — there’s nothing quite like the smell of tender, juicy grilled meat or vegetables! 

You can read latest grills reviews on But, is buying any ole’ gas grill a one-and-done solution? Does that mean that your grill will become a permanent fixture in your backyard?

How Long Should A Gas Grill Last

Well, not quite. For one, gas grills come in all shapes, sizes, and price ranges. While they’re a generally more affordable option than other grills, that doesn’t mean they’re all worth the same or have the same quality. That, in turn, means that these babies don’t have the same shelf life!

You don’t say?!

Today, Americans use their gas grills for, on average, just three years! That’s crazy, considering that even with huge variations in quality, gas grills can last anything between 5 to 15 years!

Yes, you read right! If you’ve already thrown away a perfectly salvageable gas grill that spewed flames likeMount Doom during its first years but slowly dimmed down to a lonely, flickering match in the wind, then you’re probably slapping yourself on the forehead now!

It turns out that there are many strategies a savvy user can employ to boost a grill’s performance. Conversely, a grill that’s abandoned, and left without any care whatsoever will probably end up in the lower end of the durability spectrum even if you paid a premium for it!

But really, when’s the time to stand up and take notice? 

The telltale signs your grill ain’t what it used to be

Your gas grill may have once been the golden standard that all grills were measured against. Maybe it as soon as you lit it up, roaring flames would come out, sizzling tender meat or veggies in just a few moments. There was no better way to get a full-blown meal going than to fire that baby up! Chicken? Done? Steak? Forget about it! Pork? Done in a second!

But, as time went on, that reliable flame suddenly started dimming until it became a small ember, barely enough to call a light at all. Heck, maybe your grill just refused every stubborn effort to light it, even when you tried everything under the sun to get it back to its old glory days 

Or, perhaps it’s been leaking gas like nobody’s business, creating not only nuisance but a possible health or safety hazard. After all, you don’t want your trusty grill to be leaking gas all over! That could lead to some potentially harmful and undesired side effects that go beyond “annoying,” into “KABOOM!”

Even worse, if you see the flames start to dim in color, going from their classic blue, powerful hue to a more yellowish, dimmer tone, then you’re in trouble! That means that the flame’s power is decreasing, and it’s taking longer and longer for it to cook meat to the point it should. Oh, the old days when a steak was done in ten minutes!

Safety first

If your regulator is broken, beware! That could mean that your grill needs a touch-up or an outright replacement! You don’t want the part that directs the gas flow to be out of order. Too much or too little fire for the meat and veggies is sure to throw your meal out of whack; if things get out of hand, you could end up in the danger soon, with possible burns to boot. Safety first!

Same if you start to see abnormal quantities of smoke, or if you notice leaks in the hoses or fuel lines. Careful! A lit match or an open lighter close to a leaky fuel source could spell heaps of trouble, so it’s better to maintain a safe environment and keep those in tip-top condition. 

Give it a little love

Same for any other cases where there’s a buildup of grease or other materials on the grill. Keeping your grill clean is not just about removing them nonchalantly after you’re done. If you want your grill to last, then you need to be doing constant maintenance on it. Carefully rub away any excess product that might have accumulated until it’s ready to use again. Sure, you can get by without cleaning it for a few times, but as time goes on, you’ll definitely notice a performance hit if you’re not being hands-on about maintenance. 

And that’s another factor that’s going to determine how much your grill lasts. Regardless of the starting quality, an uncared-for grill is going to stand there, lonely and beset by the elements. Meanwhile, even a lower-quality grill can stand out from the pack by having a loving, caring owner that constantly maintains it and makes sure that every part is operating to its full capacity. 

So, what you know is to get grills that both stand the test of time with proper care, but make for a proper return of your investment. 

Get informed about grills

The first thing I would advise would be to get acquainted with some quality cheap gas grill reviews. Once you browse that list and get acquainted, then it’s about assessing what your budget is and finding a model that fits your needs.

They’ll provide a rough roadmap that you can follow, meaning that you’ll get some easy-to-follow product highlights that make for a no-frills approach to what works best out of each model. Then, if what you see floats your boat and you’ve got the money to spare, you can think about taking the plunge and making the purchase. Great, right?

The good thing about going with these cheaper models is knowing that with some love and attention, they can keep your fire going for many years, making your BBQs the talk of the neighborhood, and the stuff of legends! 

Remember, cheap, or affordable, don’t have to be negative things. With a little effort, you can get these models to go a long way!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.