Cooking Smart With Anova

Smarter Cooking-Better Results

Do you cook your meat too long or maybe not enough? I think cooking steaks is the hardest for me; I always cook it well done when I want medium rare. I can blame the oven (which I do), but I think it’s just me not paying enough attention to the steak than my phone! Yes, I’m all on my phone at night.

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What if I told you that I came across kitchen appliances from Anova Culinary that you can see the results on an app- your phone will help you cook! Now that is my kind of cooking. I like SMART COOKING! I bet I will get better results too.

Skip the restaurant scene this year and get Mom a gift she’ll love with limited-time savings on everything in the Anova store. With the Anova Precision Cooker, Mom can enjoy restaurant-quality meals from the comfort of home every night of the week, at the touch of a button.

Wanna earn extra brownie points? Complete Mom’s sous vide setup with savings on our collection of affordable, pro-level sous vide tools, now available in the Anova Accessories Shop.

Sous Vide Cooking

Have you ever heard of Sous vide (pronounced “sue-veed”)? Well, I’m sure I have (maybe) but I have never tried this way of cooking before. I find this quite interesting and if this will help me cook my meat better than please I want one for Mother’s Day!

Sous vide is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. So you want to find one of the best sous vide cooker on the market. To cook sous vide, food is placed in a sealable bag and cooked in a water bath. You will need to get Mom or yourself the Anova Precision Cooker Bluetooth or Anova Precision Cooker WI-FI.

3 Steps Best Meal Ever

Works with any pot. No special pot needed! All you need to do is attach the Precision Cooker to a pot of any size with the adjustable clamp. Then you will set the time and temperature in the Anova app or use the Precision Cooker’s simple interface.
Place food in a re-sealable bag. Clip the bag of food to the side of the pot. Then Precision Cooker will cook your food.
Make it crispy. If you like a little crispy top (like my husband), then finish by searing, throwing it on the grill, or by broiling it.

That’s Right No More Overcooking

This is perfect because I can’t tell you how many meals I’ve made that was overcooked. I’m not the best meat cooker that is for sure. How the Anova Precision Cooker works is it circulates the water around the pot. The circulation prevents hot and cool spots from forming in the water to ensure an even temperature throughout your food.