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A Delight To Read, Cook From, & Gaze At

Christmas is another holiday where friends and family can come together once again. Everyone erupts into a conversation, gifts are exchanged, and a great meal is presented. Some would say it’s like a jollier from of Thanksgiving. Even so, it’s the time of the year that everyone has been looking forward to since the start of 2017. I know tons of people who talked about Christmas ahead of time.

Now, some families may have a tradition when it comes to holiday meals. Or maybe everyone just wants to switch things up a bit each year. Trying something new is something a ton of families likes to do! If that’s the case, you are going to be looking all over for different ideas. Cookbooks, the internet, or recipes from someone close. There are only eleven days left until Christmas, so a decision has to be made.

Bring A Happy Edition To Your Kitchen

The world is full of discoveries, new recipes, and more. You will be able to find a bunch of new idea in cookbooks. With there being so many available, you may end up looking through tons. Or, you can take at close look at what Jennifer Hill Booker has cooked up for you! That’s right; she has released another cookbook for everyone to enjoy, Dinner Déjà Vu: Southern Tonight, French Tomorrow.

A Delight To Read, Cook From, & Gaze At

Jennifer Hill Booker traveled to Paris to study French cooking at Le Cordon Bleu College of Culinary Arts only to discover that rustic French and Southern dishes use many of the same ingredients. Which lead her to put together this incredible cookbook.

A Delight To Read, Cook From, & Gaze At

What she does is offer combined grocery lists and time-saving tips to create two distinct meals in this unique cookbook. Everything is focused on the similarities that she discovered so that you can have the chance to make what she has tried. It features recipes for Southern Sweet Tea Cocktail, Pecan Bread Pudding with Crème Anglaise, and Pimento Cheese Stuffed Potatoes! All of her material is approachable and delicious; it’s like combining two incredible regions into one.

Your Christmas delicacies just might come from this incredible cookbook. Plus, it would make one heck of a gift this year too.

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