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5 Best Recipes Of Bean And Rice

Beans and rice is a high-fiber combination to create tasty meals on a budget.

The simple flavors of the two ingredients make it easy to experiment with unique pairings.

Whether you want a simple side or a wholesome meal in a bowl, this impressive combination is a quick way to create them all.

5 Best Recipes Of Bean And Rice

So here we present five great bean and rice recipes that complement these incredible foods with rich new spices, herbs, and a blast of flavors that you should try.

1. Bean Rice With Andouille Sausage

Pairing the spicy andouille sausages with delicious red beans creates this extraordinary rice recipe with charming flavors.

Try this delightful red beans and rice slow cooker dish full of traditional flavors.

5 Best Recipes Of Bean And Rice

What You Need

  • Two onions, chopped
  • 2 cups water
  • 2 cups red beans
  • 1/2 cup celery, diced
  • Two bay leaves
  • Two cloves garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup green bell pepper, diced
  • 1 cup spicy andouille sausage, diced
  • Two teaspoons of olive oil
  • 2 cups long-grain rice
  • Salt

How To Make

1. Soak the beans in cold water to clean and strain.

2. Add the beans to a slow cooker and pour 2 cups of water.

3. Add the bay leaves, red pepper flakes, garlic, onion, and celery.

4. Cover and let the beans cook on low for about 7 hours till they become tender.

5. Add olive oil and place the diced sausages in a medium skillet. Cook till they turn mildly brown.

6. Add the cooked sausages to the slow cooker and sprinkle salt. Cover and cook on low for about an hour.

7. Cook the rice as usual and mount it on a plate. Pour the bean sauce over the rice and serve with fresh cornbread.

2. Puerto Rican Rice

This Puerto Rican rice and beans recipe embed the tangy tomato flavor with fresh cilantro and sazon.

The red kidney bean pairs well with the sauce to create an extraordinary rice dish, instantly becoming your favorite bean meal.

What You Need

  • 2 cups kidney beans, soaked overnight
  • 8 cups water
  • Four teaspoons of olive oil
  • 1 cup onion, diced
  • 2 cup tomato puree
  • 1 cup green pepper, diced
  • 1/2 cup cilantro, diced
  • Five garlic cloves, minced
  • Three teaspoons sazon seasoning (Recepi In Note)
  • 1/2 cup green peas
  • 2 cups basmati rice
  • Two bay leaves

How To Make

1. Bring the soaked beans to boil with two bay leaves and leave it on simmer for about 1-2 hours.

2. To create the rice sauce or Sofrito, add two tablespoons of olive oil to a pan and place on medium heat.

3. Saute the onion and garlic, and add bell pepper and cilantro. Wait till the onion softens, and add one cup of tomato puree and three teaspoons of sazon seasoning.

4. Remove the bay leaf from the cooked beans and add the sauce to it without draining the water. Place the mixture on medium heat for 30 minutes and turn off the stove.

5. In a medium pot, add the rest of the oil, onion, green pepper, garlic, and cilantro.

6. Add tomato puree, sazon seasoning, and salt and cook for two minutes. Include the peas and 2 cups of rice and cover the pot to cook for 20 minutes.

7. Add the rice and sauce to a bowl and garnish with fresh cilantro to serve.

Note: Sazon seasoning – Mix 1/2 teaspoons coriander, cumin, annatto or turmeric, garlic powders, dried oregano, and salt.

3. Baked Rice And Bean

A Spanish-style baked bean and rice recipe, this dish is a foolproof way of creating a delicious pairing every time.

What You Need

  • Two teaspoons of black pepper, ground
  • One tablespoon of chilli powder
  • 1/4 teaspoon cayenne pepper
  • Two teaspoons of cumin powder
  • 3 cups tomato puree or salsa sauce
  • 1/4 red chilli flakes
  • 1/4 cup olive oil
  • 1/4 teaspoon dried oregano
  • 2 cups chicken broth
  • 1 1/2 cups black beans, rinsed and drained
  • 1/2 cup chopped carrots
  • 1/2 cup chopped cabbage
  • 1/2 cup chopped capsicum or red bell pepper
  • 3 cups long white rice or brown rice
  • Salt

How To Make

1. Preheat the oven to 350 degrees Fahrenheit.

2. Add the rice and beans to a baking dish greased with oil. Season with a spice mixture containing salt, cumin, chilly, cayenne pepper, black pepper, and oregano.

3. Pour the olive oil over the dish such that the rice is completely coated with it.

4. Add the salsa sauce, vegetables, and chicken broth and spread the mixture evenly. Cover with aluminium foil tightly.

5. Bake the dish for at least an hour and remove. Season with oregano and red chilli flakes to suit your taste. Mix and serve.

4. Casserole

A rice and bean casserole is the most straightforward recipe you can quickly prepare in a few minutes.

Make sure to include rich spices to make sure you create an incredible meal to relish.

5 Best Recipes Of Bean And Rice

What You Need

  • 1 1/2 cup cooked rice
  • 1/2 cup carrot, shredded
  • 3 cups baked beans
  • 1/2 cup celery, sliced
  • 1/2 cup onion, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cinnamon powder
  • 1/8 teaspoon ginger powder
  • One teaspoon of olive oil
  • 1/2 cup cheese, shredded
  • Salt

How To Make

1. Add the ingredients to a bowl and mix thoroughly. Be careful not to break the rice.

2. Grease a casserole with olive oil and transfer the mixture.

3. Bake at 350 for about 45 minutes until the contents look bubbly.

4. Layer with shredded cheese and serve.

5. Burrito

How about a bowl of rice and bean mixed snacks? Try this easy burrito recipe with black bean and cilantro rice filling that is refreshing and spicy.

What You Need

  • 1 cup cooked rice
  • 1/2 onion, diced
  • Two limes, juiced
  • Two tablespoons of cilantro, chopped
  • 1 cup black or pinto beans, drained
  • Two tablespoons of olive oil
  • Four cloves of garlic, minced
  • 1/2 teaspoon cumin, ground
  • One tablespoon of chilli powder
  • Four tortillas
  • One tablespoon of hot sauce
  • Salt

How To Make

1. In a large bowl, add rice, lime juice, and cilantro to cook for a minute.

2. In a pan, add the olive oil and saute the garlic and onion.

3. Reduce heat and add black beans. Season with cumin, salt, chilli powder, and hot sauce and mix till the beans cook entirely.

4. Warm the tortillas and add a spoon of cilantro rice followed by two spoons of bean mixture.

5. Wrap it into a burrito and cut it into two halves to serve.


Rice and beans make a heavenly match to charm your tastebuds with delightful flavors.

Try these amazing recipes that pair this match with some unique and complementary ingredients to create a wholesome meal.

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