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Pumpkin Pie Milkshake, a creamy milkshake filled with pumpkin pie, vanilla ice cream, vanilla syrup, sprinkle of cinnamon, and topped with whipped topping.
It’s comfort in a cup. You’ll love this on cool evenings, wrapped in a blanket, in front of the television!
This is the perfect way to use up leftover pumpkin pie from Thanksgiving.
It’s so good, you’ll enjoy it every year!
This Pumpkin Pie Milkshake recipe is so amazing you won’t want to use leftover pumpkin pie any other way!
In 10 minutes, you’ll have a creamy, pumpkin pie infused, cozy, milkshake ready to enjoy!
HOW TO MAKE PUMPKIN PIE MILKSHAKE
Pumpkin Pie Milkshake is pumpkin pie blended with vanilla ice cream, sweetened with vanilla syrup, with a touch of fall spices like cinnamon.
Are you ready to get started?
You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.
This just screams FALL, but, you can have it anytime you please, no matter what the season.
You can bake a frozen pie, buy one, or use left over pie if you’ve made one.
Either way, this milkshake is just delicious, and it’s so pretty to serve, everyone is sure to be thrilled with this delightful drink
KITCHEN TOOLS YOU MAY NEED
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You can find the full recipe with ingredients and instructions in the printable card below.
PUMPKIN PIE MILKSHAKE INGREDIENTS
This quick and easy Pumpkin Pie Milkshake recipe uses everyday kitchen staples to create a delicious snack your family will love.
All you need is:
- pumpkin pie (only 1 piece)
- vanilla ice cream
- whole milk
- vanilla syrup
- whipped cream
PUMPKIN PIE MILKSHAKE RECIPE INSTRUCTIONS
Place the slice of pumpkin pie, ice cream, milk, vanilla syrup, sugar, and cinnamon in the blender, and blend until smooth and creamy.
Then pour the milkshake into your favorite coffee mug, and top with whipped cream, sprinkles, a small piece of pumpkin pie, and pie crust leaves.
In 10 minutes, you’ll have a cozy milkshake that’s sure to become a new favorite!
MILKSHAKE TIPS AND QUESTIONS
If you’ve never made a Milkshake in a blender, don’t worry!
Below are some common questions and helpful tips.
Hopefully, this will answer any questions you may have.
If not, feel free to ask in the comments and I’ll answer the best I can.
HOW LONG DOES IT REALLY TAKE TO PUMPKIN PIE MILKSHAKE?
One of the many reasons I love my blender is because it does all the work for me!
This Milkshake recipe takes approximately 10 minutes. TOTAL.
- About 5 minutes of prep time
- Close to 3 minutes to blend all of the ingredients
- Around 2 minutes to garnish your milkshake with yummy whipped cream and sprinkles
WHAT GOES WELL WITH PUMPKIN PIE MILKSHAKE?
This Milkshake goes well with a wide variety of snacks.
Some of my personal favorites include:
- Oatmeal Cookies
- Gingersnap Cookies
- Cinnamon Rolls covered with Cream Cheese Icing
HOW CAN I MAKE THE PUMPKIN PIE MILKSHAKE HEALTHIER?
You can make this Milkshake healthier by using low sugar ice cream, almond milk instead of whole milk, and pumpkin puree instead of pumpkin pie.
CAN I USE CANNED PUMPKIN PUREE INSTEAD OF PUMPKIN PIE?
Yes, you can use canned pumpkin puree in this recipe instead of pumpkin pie.
Try using about ½ cup of canned pumpkin, make sure to add some extra sugar.
As for the taste, however, in my opinion, nothing beats using the real deal pumpkin pie in this smoothie.
WHAT ELSE CAN I ADD TO THIS PUMPKIN PIE MILKSHAKE RECIPE?
This simple Pumpkin Pie Milkshake recipe not only tastes great, but it’s also incredibly versatile.
Try adding chocolate chips, protein powder, and drizzling caramel sauce over the top. YUM!
This milkshake is exactly how it sounds and looks. Creamy, delicious, full of pumpkin flavor, and basically just awesome
PUMPKIN PIE MILKSHAKE RECIPE
- 1 piece of Pumpkin pie, crust included
- 1 scoop of vanilla ice cream
- 1 cup of whole milk, you can substitute skim, or 1 %, or Soy or Almond
- 1 teaspoon of vanilla syrup
- 1 teaspoon of sugar
- 1 teaspoon of cinnamon
- Whipped cream to top
- Sprinkles of your choice, we used fall colors
- 1 small piece of pumpkin pie and leaves made from pie crust for additional garnish, Optional
- Place the slice of pumpkin pie, ice cream, milk, vanilla syrup, sugar, and cinnamon in the blender, and blend until smooth and creamy.
- Pour the Milkshake into a coffee mug, and top with whipped cream, sprinkles, a small piece of pumpkin pie, and pie crust leaves.
This recipe makes 1 12 ounce Milkshake. You'll want to multiply the amounts according to the amount you need to serve.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
I hope you enjoy this recipe as much as my family does!
If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!
Check out these recipes you can find here on Kelly’s Thoughts On Things.
Do you need more inspiration and delicious recipes? Then head on over to Sweet and Savory Morsels.