For some people, coffee is just another drink they occasionally get from Starbucks with their friends or family.
It’s a popular refreshment, and they probably have a go-to flavor, which saves time.
For many others, however, coffee is an absolute necessity that they cannot function about.
Approximately 2.24 billion cups of coffee are consumed every day!
Whichever group of people you belong to, learning about coffee beans, flavors, and procedures can significantly enhance your coffee drinking experience.
It widens your horizons by introducing you to an entire universe of delicacy, and the best part is that you can easily make your own.
In short, discovering more about coffee can help you explore your own taste, find the best coffee beans for cold brew, the correct ratio for a hot brew, and which one makes you most productive and has a great after-taste.
Most Popular Coffee Beans
You may have seen different labels on similar-looking coffee bags in the supermarket, or you may have wondered why the same company’s coffee tastes different.
It is because there are various kinds of beans one can use for their coffee.
In the Western world, Arabica and Robusta are the most commercially successful ones.
However, there are several other great types you can try.
- Robusta: It grows in the tolerant climates of Vietnam, and it has high demand in several countries. The plant is immune to diseases due to its caffeine content, and the beans are round and smooth-textured. It has a strong flavor with an earthly aroma, so you can add milk, cream, and sugar as you like it.
- Arabica: Originally cultivated in Arabia, these coffee beans constitute 60% of the total coffee trade globally. It has a mild and less bitter taste, which makes it best for people who practice the golden rule of moderation.
- Liberica: The Liberica plant is comparatively rare, but it has magnificent beans. It has a smoky fragrance that will uplift your mood and remind you of dark chocolate. With a well-balanced acidity and a lingering after-taste, Liberica is worth trying.
- Excelsa: These coffee beans are prevalent in South Asian countries, but many consumers excitingly import them due to their unique taste. Though sometimes classified as a type of Liberica, Excelsa has its own light-roasted aroma, and you can brew it easily.
Coffee Topping Ideas
With some essential ingredients like your favorite flavored beans, distilled water, and a kettle, making coffee is no hassle.
You can also top it with exciting substances, like chocolate syrup, cream, honey, cinnamon, and coconut powder: most people that use toppings do so to create a well-balanced taste.
Thus, if you find that your coffee is too bitter or intense, try adding some honey and chocolate syrup.
Sprinkling cinnamon and cardamom is also a great idea, as it makes your coffee aesthetically pleasing.
Another great aspect about toppings, aside from the variety, is the nutritional value these substances add.
Honey is rich in nutrients and anti-oxidants, whereas cinnamon has historically-proven healing properties and regulates blood sugar levels.
Experimenting with different toppings is always a great idea