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Irish Coffee, courtesy of KRUPS
The Irish had the right idea when they combined robust Irish whiskey with hot, black coffee. This hot cocktail has been a long time favorite in Irish pubs but on March 17th, this beverage seems to be a fan favorite around the country.
Ingredients:
- 50 ml Espresso
- 1 tsp light brown sugar
- 20 ml whisky
- 20 ml single cream
Directions:
- In a saucepan, heat the whisky then incorporate the light brown sugar in order to dissolve it.
- Pour the mixture into a glass and pour the espresso on top.
Now this is a simple recipe for St. Patricks day if you like Coffee and Whisky!
Let us know what you plan to drink or do on St. Patty’s Day- leave a comment. If you have a recipe please leave a link because we love to visit and share it with our readers.