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Here is another great recipe I found courtesy of Rachael Ray.
Honey Mustard and Red Onion Barbecued Chicken
- 2 tablespoons vegetable oil
- 1/2 red onion (chopped)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (a couple of handfuls)
- 1 cup chicken stock
- 1/2 cup prepared honey mustard (recommended: Honey Cup brand)
- 1/2 teaspoon allspice (eyeball it)
- 1/2 teaspoon curry powder (eyeball it)
- 4 pieces boneless (skinless chicken breast)
- 4 boneless (skinless chicken thighs)
- Vegetable oil (for drizzling)
- Salt and freshly ground black pepper
- Preheat grill pan or griddle over medium high heat.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
- Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
This dish was amazing. I love trying new recipes and this will be one that I keep making for my family.
You can find this recipe and many more HERE
Bonnie holt
Saturday 25th of May 2013
This looks really good and I love her cooking shows I will be trying this