Italy is widely recognised as having a rich culinary heritage, and the birthplace of many inspirational dishes, such as pasta and pizza – but it also has so much more to offer.
For example, many Italian cities offer menus of regional dishes which can change drastically between locations.
Some exceptional highlights can be found in Rome, Florence, and Sicily.
If you’re interested in exploring what these three cities have to offer, keep reading our expert guide.
Rome
The capital of Italy and home to some mouthwatering meals, Rome can offer some iconic dishes that you would regret not trying when you visit. While classics such as pasta carbonara might be known around the world, tasting it in Rome is a completely distinct experience.
Another pasta dish you might like to try is Cacio e pepe. Also known as cheese and pepper, it might not sound too interesting until you learn that Roman chefs use the finest local pecorino romano cheese and black pepper.
A dish like this goes to show that you can make a world-class dish with a few simple ingredients.
Fancy something different? Consider trying another Roman delicacy, Suppli. Made from rice, mozzarella, and tomato sauce, they are rolled into a tube shape and deep-fried, similar to American croquettes.
Florence
Venturing north to the city of Florence, Tuscan cuisine provides an equally varied offering.
You can find dishes like Bistecca alla Fiorentina (Florentine steak) and Ribollita (a type of soup) to name a few, alongside historic food markets like Mercato Centrale.
If you’re a meat eater, you’ll definitely want one of the best Florentine steaks. One of the most famous dishes in Florence, it uses heavy cuts of local Chianina cattle to provide a very generous meal. If you’re travelling with a partner, you might consider sharing a portion.
For dessert, why not head to one of Florence’s many gelaterias?
Local Italian gelato is made with passion and bursting with flavour, plus with so many flavours to choose from you’re certain to find something that suits your tastes.
Sicily
Heading to the island of Sicily, you can expect the same passion for food as the mainland, especially in their regional dishes of arancini, cannoli, fresh seafood dishes, and handmade Sicilian pastries.
Unsurprisingly, the best trattorias (eateries) and restaurants in Sicily are family-run, serving authentic homemade pastas, pizzas, and more.
If you find yourself craving a sweet treat after your meal, make sure you grab a cannoli, one of Sicily’s specialities. These incredible pastries are made from dough fried in a tube shape, and filled with a sweet, creamy filling.
They can be made in several flavours, but chocolate, pistachio, and lemon are the most common.
So whether you’re planning to visit just one city or you’re interested in adventurous hiking holidays in Italy as part of a larger trip, if you love food make sure you visit these top food destinations.