Name: Easter Oreo Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 18 Oreo cookies; 4 oz half a brick of cream cheese, softened; 2 cups white chocolate; Sprinkles of your choice

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Who doesn’t love a good egg treat every Easter? I know I can’t resist one.

Table of Contents

This year, rather than buying those egg-shaped candies, I decided to go for a homemade treat. I thought to myself: “What’s easy to shape and what tastes delicious?”

Then it occurred to me: “Duh!” Oreo truffles.

We always have a stash of Oreos at home, so this dessert was pretty simple (and budget-friendly) to make. All it takes is some Oreo cookies, cream cheese, chocolate, and sprinkles… and you’re good to go!

What is your favorite dessert for Easter time? Do you make any homemade treats?

Ingredients:

18 Oreo cookies

4 oz (half a brick) of cream cheese, softened

2 cups white chocolate

Sprinkles of your choice

Directions:

Line a baking sheet with wax paper and set aside.

Using a food processor, grind Oreo cookies until you get thick crumbs. Place in a large bowl and mix in cream cheese.

With your Oreo and cream cheese mixture, form egg shapes about 2 inches in size. Place on lined baking sheet. Freeze for 10 to 15 minutes.

Melt white chocolate using the double-boiler method. Dip each Oreo egg in the melted chocolate, enrobing the truffle in its entirety. Place on lined baking sheet. Add sprinkles.

Allow chocolate to set completely before serving.

Yield: 12

Easter Oreo Eggs

All it takes is some Oreo cookies, cream cheese, chocolate, and sprinkles… and you’re good to go!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

18 Oreo cookies
4 oz half a brick of cream cheese, softened
2 cups white chocolate
Sprinkles of your choice

Instructions

Line a baking sheet with wax paper and set aside.
Using a food processor, grind Oreo cookies until you get thick crumbs. Place in a large bowl and mix in cream cheese.
With your Oreo and cream cheese mixture, form egg shapes about 2 inches in size. Place on lined baking sheet. Freeze for 10 to 15 minutes.
Melt white chocolate using the double-boiler method. Dip each Oreo egg in the melted chocolate, enrobing the truffle in its entirety. Place on lined baking sheet. Add sprinkles.
Allow chocolate to set completely before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 239Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 97mgCarbohydrates: 30gFiber: 1gSugar: 24gProtein: 2g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.