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Easter Oreo Eggs Recipe

Easter Oreo Eggs Recipe

Who doesn’t love a good egg treat every Easter? I know I can’t resist one.

This year, rather than buying those egg-shaped candies, I decided to go for a homemade treat. I thought to myself: “What’s easy to shape and what tastes delicious?”

Then it occurred to me: “Duh!” Oreo truffles.

We always have a stash of Oreos at home, so this dessert was pretty simple (and budget-friendly) to make. All it takes is some Oreo cookies, cream cheese, chocolate, and sprinkles… and you’re good to go!

What is your favorite dessert for Easter time? Do you make any homemade treats?

Easter Oreo Eggs Recipe Ingredients

Ingredients:

18 Oreo cookies

4 oz (half a brick) of cream cheese, softened

2 cups white chocolate

Sprinkles of your choice

Directions:

Line a baking sheet with wax paper and set aside.

Using a food processor, grind Oreo cookies until you get thick crumbs. Place in a large bowl and mix in cream cheese.

Easter Oreo Eggs Recipe Process

With your Oreo and cream cheese mixture, form egg shapes about 2 inches in size. Place on lined baking sheet. Freeze for 10 to 15 minutes.

Melt white chocolate using the double-boiler method. Dip each Oreo egg in the melted chocolate, enrobing the truffle in its entirety. Place on lined baking sheet. Add sprinkles.

Easter Oreo Eggs Recipe

Allow chocolate to set completely before serving.

Yield: 12

Easter Oreo Eggs

Easter Oreo Eggs Recipe

All it takes is some Oreo cookies, cream cheese, chocolate, and sprinkles… and you’re good to go!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 18 Oreo cookies
  • 4 oz half a brick of cream cheese, softened
  • 2 cups white chocolate
  • Sprinkles of your choice

Instructions

  1. Line a baking sheet with wax paper and set aside.
  2. Using a food processor, grind Oreo cookies until you get thick crumbs. Place in a large bowl and mix in cream cheese.
  3. With your Oreo and cream cheese mixture, form egg shapes about 2 inches in size. Place on lined baking sheet. Freeze for 10 to 15 minutes.
  4. Melt white chocolate using the double-boiler method. Dip each Oreo egg in the melted chocolate, enrobing the truffle in its entirety. Place on lined baking sheet. Add sprinkles.
  5. Allow chocolate to set completely before serving.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 239Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 97mgCarbohydrates: 30gFiber: 1gSugar: 24gProtein: 2g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

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Diana Walker

Thursday 26th of April 2018

Looking forward to all,your great recipes

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