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Brownie Chocolate Pudding Recipe

I often create heavy desserts like cakes, brownies, breads, etc. I can never resist a slice of devil’s food cake (topped with lots of chocolate icing, of course) but lately, I’ve been craving something more light and airy.

It’s hard to say no to a rich, gooey brownie and recently, my children were requesting that I whip up a batch (or two). I wanted to ease in on a fair compromise and came up with my newest recipe: Brownie Chocolate Pudding.

Brownie Chocolate Pudding Recipe

Fair is fair in my household: this pudding satisfied my kids’ craving for a brownie dessert and allowed me to indulge in something light and airy. I don’t often make homemade pudding, but if let’s say, I were to boast: this batch came out extremely delicious. It really didn’t last long in our household.

Also, I would like to mention how versatile this recipe is. If you’re looking for a vegan alternative, simply substitute the milk for soymilk and butter for sunflower oil. Voila! You’ve got yourself a vegan treat.

 

Brownie Chocolate Pudding RecipeIngredients

1 Cup Flour

1 ½ Cup sugar

2 Cups milk

½ Cup chopped nuts

1 Package unsalted butter

1 ½ Cup chocolate chips

2 Eggs

2 Egg yolks

1 Tsps cinnamon

Vanilla extract to taste

½ Cup cornstarch

Directions

For the Brownie:

Preheat oven to 375F.

In a saucepan over medium-high heat, add the chocolate chips, milk, butter, cinnamon, and vanilla. Stir until melted.

Pour half of the melted chocolate into a bowl and combine with the flour, 1 cup of sugar, and eggs.

Pour the mixture into the baking pan and take to the oven for 45 minutes.

For the pudding:

Mix the remaining sugar and cornstarch with the remaining melted chocolate.

Place the sauce pan over medium heat and beat in the 2 egg yolks.

Stir constantly until the first large bubble forms.

Remove from the heat let it cool for 20 minutes and then refrigerate for 1 hour.

To Serve:

Divide the brownie into glasses and complete with the pudding.

Serve with nuts and enjoy.

Brownie Chocolate Pudding Recipe

Tips

For a vegan version, substitute milk for soy milk and butter for sunflower oil.

Brownie Chocolate Pudding

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Author: Kelly R

Ingredients

  • 1 Cup Flour
  • 1 ½ Cup sugar
  • 2 Cups milk
  • ½ Cup chopped nuts
  • 1 Package unsalted butter
  • 1 ½ Cup chocolate chips
  • 2 Eggs
  • 2 Egg yolks
  • 1 Tsps cinnamon
  • Vanilla extract to taste
  • ½ Cup cornstarch

Instructions

For the Brownie

  • Preheat oven to 375F.
  • In a saucepan over medium-high heat, add the chocolate chips, milk, butter, cinnamon, and vanilla. Stir until melted.
  • Pour half of the melted chocolate into a bowl and combine with the flour, 1 cup of sugar, and eggs.
  • Pour the mixture into the baking pan and take to the oven for 45 minutes.

For the pudding

  • Mix the remaining sugar and cornstarch with the remaining melted chocolate.
  • Place the sauce pan over medium heat and beat in the 2 egg yolks.
  • Stir constantly until the first large bubble forms.
  • Remove from the heat let it cool for 20 minutes and then refrigerate for 1 hour.

To Serve

  • Divide the brownie into glasses and complete with the pudding.
  • Serve with nuts and enjoy.

Notes

For a vegan version, substitute milk for soy milk and butter for sunflower oil.
Tried this recipe?Follow Us @kelly_Reci_

 Let me know in the comments what your favorite desserts are! Are you into the lighter treats or the heavier, rich cakes and bread?

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