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Blueberry and Avocado Smoothie Recipe

Blueberry and Avocado Smoothie Recipe

The other day, I was ready to make my usual breakfast smoothie when I realized that I had no more bananas. I kept on fussing around the kitchen, trying to figure out what to do. Then, I stumbled upon some avocados and immediately, I knew it would the perfect alternative, Blueberry and Avocado Smoothie!

My smoothies usually consist of dairy products, but I am proud to say that this one is dairy-free. I was never a huge fan of coconut water but now, I adore adding it to my morning drinks. It gives it a tropical vibe while still staying very healthy.

What kind of smoothies do you enjoy? Between the blueberries, pineapples, and avocado in this one, which is your favorite ingredient?

Blueberry and Avocado Smoothie Recipe

1 cup frozen wild blueberries
½ cup frozen pineapple chunks
1 ripe avocado
1 cup coconut water
2 tbsp honey
Coconut flakes for garnishing

Yields: 1 serving

Blueberry and Avocado Smoothie Recipe

Add blueberries, avocado, banana, and coconut water in the blender and blend until smooth.

Blueberry and Avocado Smoothie Recipe

Add honey (you can add less or more, depending on your taste preference) and blend some more.

Blueberry and Avocado Smoothie Recipe

Pour into glass and top with coconut flakes.

Blueberry and Avocado Smoothie Recipe
Yield: 2

Blueberry and Avocado Smoothie

Blueberry and Avocado Smoothie Recipe

My smoothies usually consist of dairy products, but I am proud to say that this one is dairy-free. I was never a huge fan of coconut water but now, I adore adding it to my morning drinks. It gives it a tropical vibe while still staying very healthy.

Ingredients

  • 1 cup frozen wild blueberries
  • ½ cup frozen pineapple chunks
  • 1 ripe avocado
  • 1 cup coconut water
  • 2 tbsp honey
  • Coconut flakes for garnishing

Instructions

  1. Add blueberries, avocado, banana, and coconut water in the blender and blend until smooth.
  2. Add honey (you can add less or more, depending on your taste preference) and blend some more.
  3. Pour into glass and top with coconut flakes.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 534Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 258mgCarbohydrates: 76gFiber: 16gSugar: 50gProtein: 5g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

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Michelle Goth

Wednesday 18th of April 2018

I just made a similar recipe. The addition of Avocado is a very nice touch!

Cindy Gordon

Wednesday 18th of April 2018

I totally love this recipe. Blueberries are so tasty and healthy for us all!

Carol Cassara

Wednesday 18th of April 2018

I love berries especially in smoothies and adding avocado will not only make this tastier but also creamier as well. I like the combination of blueberry and avocado! I'm keeping the recipe!

Heather

Wednesday 18th of April 2018

Anything with avocado makes me so happy! I haven't used them in smoothies nearly enough. This sounds like a great way to start the day!

Toni | Boulder Locavore

Wednesday 18th of April 2018

I love the blueberry and avocado combination. This looks perfect for breakfast any day!

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