Preparing food and desserts is a must for every holiday, but Easter is a favorite baking holiday for almost everyone.
Easter desserts are very pretty with all gorgeous pastel colors and cute designs.
The biggest advantage of these food ideas is that they are easy to make, no matter how skilled you are in the kitchen.
So if you’re wondering what to prepare for this year, you’re in the right place.
Strawberry tiramisu
Strawberry tiramisu is sweet, and it’s very delicious. A layer of vanilla-flavored mascarpone, a ladyfinger of strawberry jam, and lots of fresh, juicy strawberries.
Everyone loves this simple dessert, and this summer version of the popular Italian dessert is made without alcohol, raw eggs, and coffee for everyone to enjoy!
Here are some tips on how to make it even more delicious.
You should use hard Italian ladyfingers and not soft ones because they get mushy after one day in the fridge.
Those Italian ones are quite crisp, however, they will soften after some time, and they often have a sugary top. It is essential not to soak them, but you should dip them into some strawberry jam mixture.
It is best to use ripe, juicy strawberries and strawberry jam of high quality.
Mascarpone cheese is an Italian cream, and it has a smooth consistency. You should not skip the Balsamic vinegar, for it enhances the strawberry taste.
If you don’t have balsamic vinegar, you can use a small amount of lemon juice. You can also use Prosecco instead of water in the strawberry jam mix to add a touch of flavor.
Chocolate Smarties cake
This easy-to-make chocolate smarties cake is an ideal holiday cake.
It features a two-layer chocolate sponge cake topped with chocolate icing that can be easily cut by setting it surrounded by chocolate fingers and a rainbow-colored smarty.
Make sure you have enough packs of smarties.
It is advisable to separate them all into different colors. When decorating with smarties, dry your hands, as candies will fade when wet and may color your hands.
To prevent the chocolate fingers from falling off the cake, tie a cute ribbon around them to keep the cookies upright.
Easy lolly cake
This is a chocolate frost cake that kids can help you make. You can decorate it artistically, or simply stack lollies on it.
Anyway, it’s delicious!
Place a simple chocolate cake on the serving platter and polish it very well with the chocolate frosting mixture.
Decorate it with various lollies that you can find and buy online right now instead of going out and waiting in the queue for hours.
4Bear in mind that this cake must have a thick coating of icing to get the lollies to adhere to it.
Easter lamb cake
For cream cheese frosting, it is recommended to store this Easter cake recipe in a cake dome or a cake keeper in the fridge.
It will last for about 3-5 days. If you don’t have a dome or storage space, you can make a large glass mixing bowl on top of a cake on a large plate.
For best flavor and texture, remove the cake from the refrigerator 30 minutes before serving.
You can make it ahead of time. To make this Easter lamb cake in advance, you can make the cake and icing separately and freeze them.
To freeze the cream cheese frosting, place it in a sealable container with a layer of wrap just above the frosting. Close the lid and freeze
When you’re ready to assemble and decorate your cake, all you have to do is thaw the cake and frosting.
Baked Ham With Brown Sugar Glaze
When it comes to the main Easter meal, nothing beats grilled ham. Beautifully tanned and shiny, it’s the focus of any holiday gathering.
It’s certainly impressive (and may be scary to some), but it’s also one of the easiest holiday dishes you can make. There is also great potential for leftovers.
Is it possible to make a glaze in advance? Absolutely.
When the glaze is reduced by half, allow it to cool and then store it in a closed container in the refrigerator for up to 5 days.
When you are ready to use, you can reheat the glaze over low heat at 15-second intervals on the stove or microwave and stir in the meantime.
Crock-Pot Chicken and Dumpling
This recipe is divided into two parts: chicken cooking and biscuit cooking.
First, place the boneless, skinless chicken breasts over a bed of onions in a slow cooker, then pour chicken soup and chicken broth cream over them.
Once the chicken is cooked, add the vegetables and biscuits. It is as easy as it sounds.
Every holiday is special because that is the time of spending time with our families and friends without everyday stress and fuss.
Besides enjoying it, you can make your family happier by preparing some of these meals and dessert ideas suggested above.
Happy Easter and bon appétit!