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Kielbasa Bacon Bites


Make any party special with these sweet Kielbasa Bacon Bites. Kielbasa pieces and bacon are tossed in bbq sauce and wrapped in phyllo pastry for a mouthwatering appetizer.
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Course: Appetizer
Cuisine: American
Keyword: Appetizer, Easy Recipe
Prep Time: 13 minutes
Cook Time: 25 minutes
Total Time: 38 minutes
Servings: 24 Appetizers
Author: Amanda Reci


  • 1 package of Phyllo dough - frozen
  • 1 package of Polska Kielbasa - sliced
  • 1 Sweet Onion - chopped
  • 6 strips of bacon - crumbled
  • Country Bob's All-Purpose BBQ Sauce
  • Finely chopped Parsley


  • In a large skillet, place the sliced Kielbasa, and chopped onion, and Saute until the Kielbasa and onion are golden brown.
  • Add crumbled bacon, and stir well.
  • Pour the Country Bob's Sauce over the skillet, enough to coat, and make a gooey sauce.
  • Sprinkle with finely chopped Parsley
  • Spray a 12 count mini muffin tin with cooking spray.
  • Cut the Phyllo Dough into squares, and place the squares in the muffin tin.
  • Press the squares into the tin to form little cups.
  • Spoon the Kielbasa mixture into the Phyllo dough in the muffin tin, until the cups are full.
  • Bake at 350 degrees for 15 - 20 minutes, or until dough is completely done, and golden brown.
  • Serve, and Enjoy


I used Pepperidge Farm frozen Filo Dough sheets. It comes in a rectangle shape, and you just thaw it out and cut the little squares to fit the mini muffin tin, with Kitchen Scissors.
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