KIELBASA BACON BITES
Make any party special with these sweet Kielbasa Bacon Bites. Kielbasa pieces and bacon are tossed in bbq sauce and wrapped in phyllo pastry for a mouthwatering appetizer.
Servings: 24 Appetizers
Ingredients
- 1 package of Phyllo dough - frozen
- 1 package of Polska Kielbasa - sliced
- 1 Sweet Onion - chopped
- 6 strips of bacon - crumbled
- Country Bob's All-Purpose BBQ Sauce
- Finely chopped Parsley
Instructions
- In a large skillet, place the sliced Kielbasa, and chopped onion, and Saute until the Kielbasa and onion are golden brown.
- Add crumbled bacon, and stir well.
- Pour the Country Bob's Sauce over the skillet, enough to coat, and make a gooey sauce.
- Sprinkle with finely chopped Parsley
- Spray a 12 count mini muffin tin with cooking spray.
- Cut the Phyllo Dough into squares, and place the squares in the muffin tin.
- Press the squares into the tin to form little cups.
- Spoon the Kielbasa mixture into the Phyllo dough in the muffin tin, until the cups are full.
- Bake at 350 degrees for 15 - 20 minutes, or until dough is completely done, and golden brown.
- Serve, and Enjoy
Notes
I used Pepperidge Farm frozen Filo Dough sheets. It comes in a rectangle shape, and you just thaw it out and cut the little squares to fit the mini muffin tin, with Kitchen Scissors.
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