Scrape out the spackle into a plastic bowl/container and add about 2 teaspoons of pink paint. Mix well.
Add to the pastry bag and set aside.
Paint the inside of a shot cup with pink paint. Let dry for a few minutes.
Ball up a small piece of paper towel and place it into the cup.
Paint around any areas that may have wiped off. (I liked the look of a little white behind the paint...it made it look “creamy”.)
Repeat with brown paint in the other cup.
Set both aside for 10 minutes or so.
Hold the cup firmly with one hand, and with the other hand, squeeze the spackle out beginning around the rim and then inward in a swirling motion.
Spray a little spray glue to the top and gently press in a bead.
Cut straws about 1 ½ inch.
Press into the icing on an angle.
Using the smallest size heart sticker, press onto the front of the “chocolate” cup.
Cut another heart sticker of the same size into “sprinkles”.
Spray a little glue spray and attach the sprinkles gently to the spackle.
On the “strawberry” cup, press a line of gemstone stickers to the top and bottom of the cup.
Spray a little spray glue to the spackle and gently press pearls.
Set the size to dry 1-2 days.
This will be fragile.