Homemade Gnocchi
Make some 3-ingredient Homemade Gnocchi for a delicious dinner. Cooked starchy potatoes are mixed with flour and egg to create a dough and then rolled into gnocchi shapes and boiled until tender.
Servings: 6
Ingredients
- 3 Yukon or Russet Potatoes peeled and cooked
- 1 1/2 cups flour + more for rolling
- 1/2 Tsp salt
- 1 Egg
Instructions
- Place the potatoes in a bowl and mash them until there are no lumps.
- Add the salt and mix.
- Add the flour and egg and with the help of your hands knead until you have a soft dough.
- Cover the dough and let it rest for 10 minutes.
- Cut out a piece, the size of a lemon, and roll until you have a long rope.
- With a knife cut out small 3/4 inch gnocchi squares.
- Sprinkle with a little bit more flour and press/roll in a fork to shape the gnocchi.
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