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Instant Pot Orange Cranberry Chutney

Add flavor to your holiday dishes by using this Instant Pot Orange Cranberry Chutney. Oranges, apples, raisins, and cranberries are chopped up and pressure cooked to create a sweet holiday-inspired chutney.
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Course: Appetizers, Side Dish
Cuisine: American
Keyword: Christmas Appetizers, Easy Recipe, Instant Pot Recipe, Side Dish
Prep Time: 15 minutes
Cook Time: 38 minutes
Cool: 30 minutes
Total Time: 1 hour 23 minutes
Servings: 12
Author: Kelly R


  • 2 Oranges - peeled and sectioned
  • 1 can of Whole-berry Cranberry sauce - 16 ounces
  • 2 Honey Crisp Apples - peeled and chopped
  • 1 cup of Sugar
  • 1/2 cup of Golden Raisins
  • 1 Tablespoon of Rice wine Vinegar
  • 1/2 cup of Brown Sugar
  • 1/4 teaspoon of Ground Ginger
  • 1/2 teaspoon of Cinnamon
  • 1 Tablespoon of Honey
  • 1/2 teaspoon of Lemon Juice
  • 1/3 cup of Orange Juice


  • Peel and chop the Oranges and the Apples, and place in the Instant Pot.
  • Add the Cranberry sauce. Sugar, Golden Raisins, Vinegar, Brown Sugar, Ginger, Cinnamon, Honey, Lemon Juice, and Orange Juice, and stir well.
  • Place the lid on the Instant Pot, and make sure the pressure valve is set to 'SEALING'.
  • Press the 'PRESSURE COOK' button, and set the time for 20 minutes.
  • When the Chutney is finished cooking, turn the Pressure valve to 'VENTING' to make sure all the pressure has been released, and make sure the Float Valve is down.
  • Open the lid, and stir the Chutney.
  • Mashup any pieces of Orange, or Apple chunks, and remove the Instant Pot Liner, and allow the Chutney to cool.
  • When cool, stir well, then ladle into a dish, cover, and Refrigerate.
  • Serve with Brunch, lunch, or dinner. Enjoy!
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